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Biospringer Acquires dsm-firmenich’s ModuMax Taste Modulation Technology

The acquisition expands Biospringer’s toolkit for tackling bitterness, off-notes and mouthfeel challenges in nutritional reformulation, targeting high-protein beverages, plant-based milks and reduced-sugar products.

Award winner receives certificate at German Award for Young Perfumers 2026 ceremony with two presenters on podium

Iberchem Perfumer Wins German Award for Young Perfumers With Coastal-Inspired Cologne

Originally from Estepona in Málaga, Fernandez Gavira drew on her connection to the sea to develop the winning fragrance.

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Kerry Opens Dubai Innovation Centre to Accelerate Local Flavor Development

Kerry transforms Middle East food innovation from months to days with Dubai's cutting-edge center.

Woman enjoying spicy food on Perfumer & Flavorist magazine cover, November 2026

From Next-Gen Savory to Smarter Fragrance: Inside the November Issue

dsm-firmenich Lifts 2026 Growth Outlook as Fragrance Momentum Strengthens; Richard Ridinger Elected Chairman

CEO Dimitri de Vreeze said business conditions remain supportive heading into the fourth quarter.

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Mane Opens Bangkok Flavor R&D Hub to Accelerate Southeast Asian Growth

The Bangkok center marks a significant step in Mane's regional expansion, positioning Thailand as a platform for serving customers across multiple markets rather than solely supporting local demand.

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Better-Tasting Savory Systems: Salt, Smoke, Umami & Spice Technologies for Next-Gen Flavor (Re)Formulation

Recreating the complexity and sensory cues of smoke flavors impacts everything from snacks to soups to meat alternatives, sauces and beyond.

Neha Okhade on the Spark That Brings a Fragrance to Life

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Laundry Fragrance’s Next Act: From 'Fresh' to Fine Fragrance

From sensitive-skin detergents with light fragrance to fine-fragrance-inspired scent boosters, recent launches point to a more nuanced olfactive landscape for fabric care.

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Fragrance Tech Gets Smarter, Longer-Lasting and More Flexible

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Flavor Maxxing: Making Better-for-You Foods More Craveable

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Eight Naturals, From Citrus to Savory (Flavor Reports)

Young woman eating a slice of whole grain bread in a bright, modern kitchen with natural light

Citronellyl Acetate: Small Dose, Big Impact

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2027: The F&F Industry Hits the Road

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2027 Flavor & Fragrance Talent Outlook: The Growing Demand for Technical Expertise

Why companies are desperately seeking regulatory data experts and reformulation leaders now.

Five professionals holding red Symrise ribbon at corporate event ribbon-cutting ceremony

Symrise Invests €27.5 Million in Expanding Chicken Platform

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Symrise Posts 5.3% Q3 Growth as Naturals, Sweet and Consumer Fragrance Lead

Symrise maintained its full-year 2026 targets of 2–4% organic sales growth, an adjusted EBITDA margin of 21.5–22.5% and an adjusted business free cash flow margin above 14%.

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Estée Lauder Raises Growth Outlook as Fragrance Surges 20%, Microsoft Partnership Targets AI Efficiency

Geographically, organic sales increased across all regions, led by Asia/Pacific, up 10%, and Mainland China, up 9%.