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2,942 Results
Ingredients
Investigation of the species specific flavor of meat
The first clue to this mystery was probably uncovered by Crocker in 1947. He postulated that the factors responsible for meat flavor are found to a greater extent in the juice than in the fibre. Crocker explained that the majority of the flavor is developed as a result of the thermal degradation of proteins. During the cooking process, amines, acids, sulfur compounds, and phenols are released.
Trends
Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Event Coverage
Symrise to Present at agrofood Nigeria
West Africa’s largest food trade show, agrofood addresses the entire value chain, farm to table, along with topics such as food processing and flavor industries. Symrise will offer visitors a range of concepts for beverages, sweets and other foods developed to address the region’s specific preferences.
Ingredients
5 Flavor Ingredients Highlighted in July 2024 Issue
See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.
Savory Applications
Symrise Launches Beef Flavor Collection
Collection offers three clusters to account for regional preferences
News
Symrise Restructures Flavoring and Natural Ingredients Offerings
Symrise outlines the joint portfolio offerings and path to innovation.
Trends
Dried Meat Snacks are Seeking New Pastures
Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Savory Applications
IFF Demos Natural Beef Flavors
Culinary benchmarks yield regionally specific flavor creation.
Ingredients
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Ingredients
Raw Material Bulletin: March 2014.
Raw Material Bulletin: Firmenich, Advanced Biotech and more
Flavor
Master Chef Competitor Chef Jeff Philbin Shares Flatbread Recipe for Flavorcon Virtual 2021
Chef Philbin also provides a few words on the importance of building flavors and memories.
Ingredients
Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Trends
Symrise to Offer New Product Concepts at Ingredients Middle East/Gulfood Event
New concepts target tastes of the Middle East and North Africa
Savory Applications
New EU Natural Beef, Chicken Flavors from IFF
Seeking more natural flavor profiles and to meet looming 2011 EU flavoring regulations, IFF (Hilversum, The Netherlands) has launched a range of natural flavors for chicken and beef.
Savory Applications
IFF Launches a New Line of Natural Beef Flavors
International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.
Ingredients
Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
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