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1,855 Results
Type: News
Trends
Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Ingredients
5 Flavor Ingredients Highlighted in July 2024 Issue
See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.
Event Coverage
Symrise to Present at agrofood Nigeria
West Africa’s largest food trade show, agrofood addresses the entire value chain, farm to table, along with topics such as food processing and flavor industries. Symrise will offer visitors a range of concepts for beverages, sweets and other foods developed to address the region’s specific preferences.
Savory Applications
Symrise Launches Beef Flavor Collection
Collection offers three clusters to account for regional preferences
Trends
Dried Meat Snacks are Seeking New Pastures
Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.
News
Symrise Restructures Flavoring and Natural Ingredients Offerings
Symrise outlines the joint portfolio offerings and path to innovation.
Flavor
Master Chef Competitor Chef Jeff Philbin Shares Flatbread Recipe for Flavorcon Virtual 2021
Chef Philbin also provides a few words on the importance of building flavors and memories.
Trends
Symrise to Offer New Product Concepts at Ingredients Middle East/Gulfood Event
New concepts target tastes of the Middle East and North Africa
Savory Applications
IFF Launches a New Line of Natural Beef Flavors
International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.
Savory Applications
New EU Natural Beef, Chicken Flavors from IFF
Seeking more natural flavor profiles and to meet looming 2011 EU flavoring regulations, IFF (Hilversum, The Netherlands) has launched a range of natural flavors for chicken and beef.
Ingredients
A Virtual Supper: Specialty Chemicals and Distinctive Flavors
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Home
Wild Flavors Acquires Cargill's Global Juice Cold Blends Ops
Deal includes facilities with direct sea access
Home
WILD Flavors to Acquire Juice Cold Blends and Compounds Business
Cargill deal will strengthen WILD's position as a leading natural ingredients company
Savory Applications
Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Trends
Symrise Expands Beef Expertise
Symrise announced Discover Beef, which shows different ways to apply different beef flavors to the kitchen.
Ingredients
Natural Vegetarian Beef Fat Replacer
This Natural Advantage material is helpful in masking off notes in meat products.
Savory Applications
Fairfields Farm Releases Vegan Beef Chip
The renewable company has added its newest flavor to the line up.
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