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Flavor
Calling Flavor & Fragrance Innovators: Share What’s New for 2027
Help us bring the science, ideas and innovations shaping the future of flavor and fragrance to the professionals driving the industry forward.
Ingredients
The History of
Vanilla
pompona
Schiede in the U.S., Part 2 of 2
As interest grows in diversifying vanilla supply, strengthening crop resilience and exploring a wider range of sensory profiles,
V. pompona
may merit renewed consideration for possible inclusion among the species recognized under U.S. standards for vanilla products.
Ingredients
Every Shade of Green: New F&F Notes
Moss, cucumber, melon, celery, fresh-cut stems and more.
Regulatory & Research
What Does the Smell of Everyday Life Tell Us About Fragrance?
Flavor
McCormick Targets Key Categories for Growth as 2026 Outlook Holds
Flavor Solutions posted 7.7% reported sales growth in the quarter, with organic sales up 3.0%.
Beverage
Kerry Opens Pennsylvania Coffee Extraction Facility to Expand North American Capacity
New Bethlehem site adds independent hot and cold brew extraction lines, advanced concentration technology and scalable production for premium coffee applications.
Ingredients
Vanilla’s Next Chapter: Diversification Without Losing the Flavor
While sourcing has reached beyond Madagascar, the region's traditional practices result in a flavor profile that is difficult to replace.
Sweet Applications
The New Science of Better-For-You Bakery
Beverage
Sweetness, Rewired
From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.
Beverage
Organoleptic Evaluation of Flavor Materials: a New Chapter
A new U.S. flavorist panel puts aroma and taste under the microscope.
Personal Care/Beauty
Fragrance Is Rewiring the Personal Care Experience
Ingredients
Flavor Bites: The Honeyed Power of Methyl Phenylacetate
Personal Care/Beauty
Finding Her Signature in Fragrance
Personal Care/Beauty
The New Power of Scent in Beauty
How science, wellness and personalization are transforming fragrance from a sensory extra into a strategic beauty driver.
Trends
The U.S. Flavorist Market: What to Weigh Before Your Next Move
Research from Aston Chambers & Westcliffe Partnerships examines how compensation, location and relocation shape career decisions in U.S. flavor creation.
Fine Fragrance
IFF Takes Water-Based Fragrance to Higher Concentrations With AquaScent
AquaScent supports fragrance loads from 10% to as high as 25%, compared with up to approximately 15% for many comparable water-based systems.
Fine Fragrance
A New Era for Black-Owned Fragrance
Fine Fragrance
Iberchem Finds Fragrance in the Space Between Opposites
"The Space Between gave us the opportunity to revisit some iconic raw materials traditionally associated with warmth and explore them from a completely new perspective."
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