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The History of Vanilla pompona Schiede in the U.S., Part 2 of 2

As interest grows in diversifying vanilla supply, strengthening crop resilience and exploring a wider range of sensory profiles, V. pompona may merit renewed consideration for possible inclusion among the species recognized under U.S. standards for vanilla products.

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Every Shade of Green: New F&F Notes

Moss, cucumber, melon, celery, fresh-cut stems and more.

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What Does the Smell of Everyday Life Tell Us About Fragrance?

McCormick Targets Key Categories for Growth as 2026 Outlook Holds

Flavor Solutions posted 7.7% reported sales growth in the quarter, with organic sales up 3.0%.

Group of business professionals holding blue Kerry ribbon at ribbon-cutting ceremony outside building

Kerry Opens Pennsylvania Coffee Extraction Facility to Expand North American Capacity

New Bethlehem site adds independent hot and cold brew extraction lines, advanced concentration technology and scalable production for premium coffee applications.

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Vanilla’s Next Chapter: Diversification Without Losing the Flavor

While sourcing has reached beyond Madagascar, the region's traditional practices result in a flavor profile that is difficult to replace.

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The New Science of Better-For-You Bakery

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Sweetness, Rewired

From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.

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Organoleptic Evaluation of Flavor Materials: a New Chapter

A new U.S. flavorist panel puts aroma and taste under the microscope.

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Fragrance Is Rewiring the Personal Care Experience

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Flavor Bites: The Honeyed Power of Methyl Phenylacetate

Finding Her Signature in Fragrance

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The New Power of Scent in Beauty

How science, wellness and personalization are transforming fragrance from a sensory extra into a strategic beauty driver.

Golden essential oil or serum being dispensed from a dropper into a dark amber glass bottle with fresh avocados in the background

The U.S. Flavorist Market: What to Weigh Before Your Next Move

Research from Aston Chambers & Westcliffe Partnerships examines how compensation, location and relocation shape career decisions in U.S. flavor creation.

Clear glass perfume bottle labeled Aquascent with Parfum 10-25% concentration on white background

IFF Takes Water-Based Fragrance to Higher Concentrations With AquaScent

AquaScent supports fragrance loads from 10% to as high as 25%, compared with up to approximately 15% for many comparable water-based systems.

Woman holding Influxious fragrance bottle wearing gold bracelets and neutral draped clothing

A New Era for Black-Owned Fragrance

Golden amber fragrance bottle with dark cap against warm, blurred background

Iberchem Finds Fragrance in the Space Between Opposites

"The Space Between gave us the opportunity to revisit some iconic raw materials traditionally associated with warmth and explore them from a completely new perspective."

Accord Seoul

Oct 17th, 2026Oct 17th, 2026