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HASEAROMA was developed with the intention of recreating that intimate feeling of biting into your favorite fruit, dish, or sauce for the first time, reproducing that “first bite” sensation.

T. Hasegawa Designs Technology to Mimic Flavors Found in Nature

T. Hasegawa discusses HASEAROMA tech designed to remedy common challenges in flavor formulation.

Pexels Pavel Danilyuk 8438982 Org

Emerging Trends Driving Innovation in Fragrance

Managing editor Jenna Rimensnyder shares her taps Mintel analyst to discuss how fragrances will have to adapt to new macroeconomic contexts, and provides insight into the June 2023 issue.

Similarly to other industries, AI started from applications that are not unique to fragrance, such as analyzing consumer behavior as recorded in e-commerce transactions and social media for the purpose of creating fragrance products that sell better.

Digital Transformation and Artificial Intelligence in Fragrance

Exploring the growth and potential of artificial intelligence in fragrance formulation.

Attendees can expect an assortment of samples of full as well as low-to-no alcohol pours.

2 Beverage Innovation Sessions on the Flavorcon 2023 Menu

See two of the sessions on the roster dedicated to low-to-no alcohol and boozy sips.

Ethyl hexanoate has a pineapple odor, but it cannot stand alone in pineapple flavors.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

Argeville flavorist Fanny Jacot-Blais.

Argeville Flavorist Fanny Jacot-Blais Shares Industry Journey and Advice to Newcomers

The flavorist also shares the best part of her job and how the industry has evolved.

In response to global climate trends and regulatory and societal drivers, the fragrance industry is innovating in the fragrance value chain.

IFRA Identifies the Impact of Climate Change on Fragrance

How climate change is impacting the supply chain, regulations and company protocols.

For savory profiles, the panel thought Sichuan pepper absolute CO2 extract would work well in Chinese five-spice, Sriracha and Szechuan flavors.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

Synesthesia is a neuropsychological trait in which the stimulation of one sense causes the automatic experience of another.

Decoding the Synesthesia Fragrance Boom

How perfumers and brands are telling multi-dimensional stories of emerging scents.

A one-on-one with senior perfumer Serge Oldenbourg.

Senior Perfumer Serge Oldenbourg Shares What Led Him to the Fragrance Industry

The senior perfumer also shares advice for newcomers, how the industry has evolved and the best part of his job.

Agrumaria Reggina Srl

Agrumaria Reggina Srl's Bergamot FTNF Citrus Spark

Millipore Sigma

MilliporeSigma's 5-Hexen-2-one, ≥98%

Berje

Berje's Linalool Natural ex Bois de Rose

Elemental Container

Elemental Container's UN Cartons for Aluminum Bottles

Penta International Corp

Penta International Co.'s 2-Acetylthiazole, Natural

Indesso Aroma

Indesso Aroma's Natural Geraniol

Mane

Mane's Melbatone M_0050448

Screenshot 2023 06 01 030940

Hangzhou Grascent Co., Ltd.'s Floramelon

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