What You Missed This Week in F&F News

Read up on new facility openings, collaborations, Flavorcon 2022 session highlights and more.
Read up on new facility openings, collaborations, Flavorcon 2022 session highlights and more.

This week in F&F news was laced with facility openings, collaborations, Flavorcon 2022 session highlights and more. Flavorcon 2022 registration is now open, so grab your early bird tickets while you still can.

ADM Science & Technology China Center Starts Operations

ADM has announced the opening of its first Science and Technology (S&T) Center in China.

Bühler, Cargill and Givaudan Collab on Asia Pacific Scale It Up! Innovation Challenge

Bühler, Cargill and Givaudan have announced their partnership to help accelerate start-ups that are innovating in plant-based protein, to address the needs of a growing global population.

Flavorcon 2022 Early Bird Rates End Next Month—Don't Miss Out!

The clock is ticking to snag your early bird tickets for the return of Flavorcon!

IFRA Names Global Communications Director

IFRA has announced Charles de Lusignan as the new global communications director, leading both IFRA’s internal and external communications activities.

Itaconix Renews Supply Agreement with Croda for Odor Control

Plant-based specialty polymers developer Itaconix announced a global agreement with Croda Inc. in odor control, extending a supply collaboration that began in 2017.

Kerry Acquires Kraft Heinz B2B Powdered Cheese Business

Kerry has announced that it has acquired the B2B powdered cheese business and related assets of The Kraft Heinz Company (Kraft Heinz) for consideration of $107.5 million.

Laxman Narasimhan Steps Down as CEO of Reckitt

The Reckitt Benckiser Group plc (Reckitt) has announced that its CEO, Laxman Narasimhan, will step down, effective September 30, 2022.

Quintis Sandalwood Recognized for Sustainable Forest Management

Quintis Sandalwood has announced that it has achieved certifications from the Forest Stewardship Council (FSC) and Programme for the Endorsement of Forest Certification (PEFC)/Responsible Wood.

Reformulation Strategies to Replace Unavailable Raw Materials

Flavorcon has tapped Campbell Soup Company's principal flavorist, Paul Ricciardi, to share his method for replacing raw materials in a pinch.

SIAL Paris Returns Next Month Featuring Upcoming Food Tech

SIAL Paris will be held at the Parc des expositions de Paris-Nord Villepinte from October 15 to 19, 2022.

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