This week in F&F news was laced with facility openings, collaborations, Flavorcon 2022 session highlights and more. Flavorcon 2022 registration is now open, so grab your early bird tickets while you still can.
ADM has announced the opening of its first Science and Technology (S&T) Center in China.
Bühler, Cargill and Givaudan have announced their partnership to help accelerate start-ups that are innovating in plant-based protein, to address the needs of a growing global population.
IFRA has announced Charles de Lusignan as the new global communications director, leading both IFRA’s internal and external communications activities.
Plant-based specialty polymers developer Itaconix announced a global agreement with Croda Inc. in odor control, extending a supply collaboration that began in 2017.
Kerry has announced that it has acquired the B2B powdered cheese business and related assets of The Kraft Heinz Company (Kraft Heinz) for consideration of $107.5 million.
The Reckitt Benckiser Group plc (Reckitt) has announced that its CEO, Laxman Narasimhan, will step down, effective September 30, 2022.
Quintis Sandalwood has announced that it has achieved certifications from the Forest Stewardship Council (FSC) and Programme for the Endorsement of Forest Certification (PEFC)/Responsible Wood.
Flavorcon has tapped Campbell Soup Company's principal flavorist, Paul Ricciardi, to share his method for replacing raw materials in a pinch.
SIAL Paris will be held at the Parc des expositions de Paris-Nord Villepinte from October 15 to 19, 2022.