Mane has obtained its Happy Trainees label for the 4th consecutive year, rising to 10th place out of the 138 best companies for internships and apprenticeships.
Related: Mane Chefs Collaborate to Revisit Culinary Foundations
A total of 83 student interns and apprentices were interviewed, 90% of whom partook in the survey.
The main positive points include:
- Feeling motivated by the responsibilities given
- Professionalism of managers/tutors
- Compensation
- Sense of pride
- Career development opportunities within the company
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