Mint remains a staple in toothpaste and chewing gum as well as a seasonal favorite. It also continues to emerge in flavored vodkas, and it’s trickling into e-cigarettes, the newest alternative to tobacco cigarettes.
Although not new, mint with chocolate is a popular flavor combination, and continues to be widely used in new sweet treats, chocolate, ice cream and yogurt introductions. This article reviews the current status of mint in the marketplace.




!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)





