The joint meeting of the Society of Flavor Chemists (SFC) and Chemical Sources Association (CSA), held in partnership with Philadelphia's Monell Center, featured ingredient presentations and insights from Monell-affiliated researchers on recent research on the mechanisms and functions of taste and smell.
On Location: SFC, CSA Meeting at Monell
Apr 20th, 2011
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









