Flavor > Regulatory & Research | Perfumer & Flavorist

The Citrus Innovation Center is a 30,000 square-foot facility that includes state-of-the-art capabilities in botanical research and a 360-degree digital immersion room.

Sustaining the Future of Citrus: Q&A with IFF’s VP of Citrus Innovation

Karel Coosemans explains what customers are looking for at the Citrus Innovation Center and how this space is helping secure the citrus supply for the future.

Symvision AI can offer customers optimized taste, tailored solutions and a faster go-to market.

Symrise Expands Symvision AI to Proprietary Taste Development Tools

Delivering an extraordinary flavor experience requires a multidimensional culinary approach and a keen understanding of food science.

Back to the Bun: Authenticity is Key in Savory, Blended Proteins

Savage has more than 20 years of experience at Kerry and has held senior leadership roles across Europe, North America and Asia.

John Savage Appointed IOFI President

“I’m honored to represent IOFI, an organization that plays such a pivotal role in shaping the future of our industry," Savage said.

The newly appointed board will guide EFFA in its strategic priorities and represent the collective voice of the European flavor industry.

European Flavour Association Elects New Board for 2025-2027 Term

Additionally, the EFFA assisted in creating a new association: the Polish Association of the Flavour Industry (PZPA).

Consumers consistently associate specific colors with key wellness benefits.

What Does Wellness Taste Like? Q&A with ADM’s Flavors & Citrus Global Senior Director of Product Marketing

ADM’s 2025 Consumers Associations with Wellness report gives insight into how we interpret wellness when buying foods and beverages.

Exploring the Nuances of Citrus for Wellness

Exploring the Nuances of Citrus for Wellness

ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

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Top 5 Flavor Headlines of July 2025

Discover which flavor articles caught our readers' eye.

Yann Gayton, Director of Flavours & Perfumery Development, Argeville

Balancing Daring and Rigor: A Human and Strategic Vision at Argeville

Yann Gayton, Director of Flavours and Fragrance Development at Argeville, shares his vision of the profession, its strategic challenges, and his commitment to innovation.

Biter is described as being acrid or astringent in taste.

Unlocking Flavor: The Science of Natural Bitterness Blockers

By understanding the mechanism of receptors and blockers, flavorists and product developers can create better tasting products that consumers will love.

Consumers increasingly want to choose what suits them in the moment without sacrificing fun or flavor.

Attitudes Toward Alcohol Are Evolving ... And So Are Beverages

Ready-to-drink beverage category offers options for mindful drinking that fit the moment.

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From Clove to Creamy: Natural Vanillin from Clove

Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.

The report breaks the smoke flavor market into three categories: liquid smoke, powder smoke and smoke extracts.

Smoke Flavor Market To Grow 7.2% by 2032, Says New Report

Culinary innovation linked with consumer demand is leading to innovative new products and flavor applications with smoke.

Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.

Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years

North America and Europe lead the market in demand.