Global specifications for flavoring raw materials and flavorings represent a major challenge for all involved parties, including manufacturers, suppliers, flavorists, regulators and traders. The main objective of the work presented here is the standardization of analytical, microbiological and sensorial test scopes on a global basis. This publication describes a decision tree-based approach to such globally standardized specifications for the flavor industry.
A Structured Approach toward Standardized Specifications for the Flavor Industry
March 18, 2009
Close
Fill out my online form.
Sponsored
Innovative solutions for your flavor and fragrance material handling needs — Kowabunga LLC
Sweet: The eBook — Berje
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation — DSM Food Specialties
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST — Kaapi
Creations from Cassia Oil — Prinova
Most Popular in Regulatory
- 1Understanding Flashpoint for Transportation and Regulatory Requirements
- 2FEMA GRAS and U.S. Regulatory Authority: U.S. Flavor and Food Labeling Implications
- 3REACH—The Essential Guide
- 4FEMA Releases GRAS 29 List
- 56th Edition of Food Chemical Codex Now Open-Source
- 6FEMA Releases Full GRAS 28 List
- 7OEHHA Intends to List β-Myrcene and Pulegone as Cancer Causing
- 8[Update] FDA Removes 7 Synthetic Flavors from Food Additives List
- 9Flavor Bites: The Chameleon FEMA GRAS List
- 10Flavor Applications in Wine
Related Content
- Biotechnology and Genetically Modified Organisms in Food Labeling Requirements
1/1/2021, Luke Grocholl, head of food regulatory experts, MilliporeSigma - Bestevia Reb B Receives U.S. FDA GRAS No Objection Letter
3/17/2021, Hannah Fink - Flavour Manager Web Tool Assists With European Regulatory Compliance
4/19/2021, Hannah Fink - Blue California’s Dihydroquercetin Receives GRAS Status
5/26/2021, Hannah Fink - Understanding Flashpoint for Transportation and Regulatory Requirements
9/21/2021, Jenna Rimensnyder
FOLLOW US: