Natural S-furfuryl thioacetate (FEMA# 3162, CAS# 13678-68-7) from Taste Advantage adds a bold, roast characteristic to coffee or a roasted, savory note to meat and nut flavors, and is found naturally in coffee. Oxidatively stable in liquid and powder forms, it is typically used at levels of 0.05–1.00 ppm for its brown, roasted flavor.
Most Popular in Natural
- 1Organic Flavor Clarification
- 2Linalool Oxide
- 3The Future of Artificial Flavors & Ingredients
- 4Citrus Taste Solutions in Times of Declining Availability
- 5Helichrysum italicum D.C. Essential Oil from Balkans
- 6Progress in Essential Oils: Tagetes Oil
- 7Natural Advantage's 2,4-Dithiapentane
- 8Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors
- 9Symrise AG's Sultanene
- 10Biotechnology Enters Its Next Phase
Related Content
- Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
11/22/2017, Brian M. Lawrence, Consultant - Get in Check with Biotech’s Growth in F&F
12/19/2017, Jennifer Novoseletsky - Vertically Assessing Value-Added Ingredients in the F&F Industry
12/26/2017, Patrick Mewton, Managing Director, Clotilde Ltd. and John Leffingwell, President, Leffingwell & Associates - March 2018 Product Roundup: Biotech & Multifunctional Ingredients
2/20/2018, Jennifer Novoseletsky, Assistant Editor, Perfumer & Flavorist - Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
6/6/2018, John Wright
FOLLOW US: