Garlic (Allium sativum) is a plant primarily used as a condiment or seasoning and found in a wide variety of food applications. Used in many Mediterranean cuisines, it now finds use in foods around the world. It has a characteristic flavor that will vary depending on whether the product is fresh, dehydrated, cooked or in oil form, as well as on the variety and growing conditions.
What's in Your Garlic Oil?
Jul 28th, 2017