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3 Articles You Might Have Missed in P&F October 2018

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Perfumers and flavorists are in the business of telling sensory stories through ingredients and formulations. In the October 2018 issue of Perfumer Flavorist, we take a closer look at the stories they tell and how they go about crafting them.

Available in a convenient, easy-to-read digital format, Perfumer & Flavorist's digital edition provides industry and technical insight to the flavor and fragrance industries. Some of the article that you might have missed in the October 2018 issue of Perfumer & Flavorist include: 

  1. Non-Alcoholic Solvents in Multifunctional Fragrances. By replacing alcohol as the carrier solvent with biology-based hydrocarbons (BBHCs), it becomes possible to design and manufacture entirely novel multifunctional products that straddle the line between perfume and beauty care while carrying an “all-natural” certification.
  2. Flavor Bites: Lauric Acid. Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
  3. The Natural Flavor Market Grows Up. Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.

Delivered monthly, the digital edition of Perfumer & Flavorist is the quickest and easiest way to stay on top of all the flavor and fragrance industry news. 

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