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Savory Applications
Phillip Ashley Rix to Launch America Inspired Chocolates
The set will include 50 chocolates, each inspired by a state.
Flavorcon Coverage
Veteran Journalist and Author Examines How Flavor is Currently Being Utilized in Beer
Samples are a must for this upcoming Flavorcon 2024 session!
Trends
Beer’s Favorite Cookie
Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.
Beverage
Flavor Bites: Zingerone
Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Beverage
Truly Releases Punch Hard Seltzer
The variety pack includes four new punch flavors.
Event Coverage
SFC Midwest Meeting This Week
The
Society of Flavor Chemists
(SFC) will hold its Midwest Meeting this Thursday, April 19, at the Cincinnati Airport Marriott, Herbron, KY.
Beverage
Welch’s Debuts Neutralized Concord Grape Juice
The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.
Beverage
Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Trends
Wake Up With Coffee Butter
The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.
Trends
Smoke, Leather & Tea: A Survey of 2015 Trends
A recent spate of trend reports for the year heightened the emergence of unique ingredients, sensory combinations and global influences. Herein is a survey of some of the year’s leading themes.
Ingredients
Wine & Fragrance
A look at the unique connections and complex notes.
Event Coverage
FEMA Honors Award Recipients at Annual Fall Symposium
FEMA executive director Jerry Bowman said, “Each of these award recipients have demonstrated incredible commitment to the flavor industry and FEMA and on behalf of everyone at FEMA we want to thank them for their outstanding service and dedication."
Trends
Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
Trends
Canadean Reveals Top Food and Sensory Trends for 2015
Market research firm Canadean predicts craft offerings, better-for-you ingredients, hot and spicy and more will be on-trend in 2015.
Beverage
Mastering the Art of Flavor: House of Bols Experience
In hopes to bring back the spirit of genever—the grandfather of gin—Amsterdam's House of Bols introduces its guests to the history and the innovation driving the flavors behind this exclusive liqueur. Feeling thirsty yet?
Calendar
Pop Your Cork Wine Tasting
Jun 21st, 2011
Jun 21st, 2011
Calendar
Wine & Fragrance Event
Oct 14th, 2010
Oct 14th, 2010
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