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Sweetness Sensation Linked to Bitter Receptor, Varies in Children

Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.

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Patent Pick: Highly Potent Dairy Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.

Study: Carbonation Alters the Brain's Perception of Sweetness

The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.

Reb I expands SweeGen’s toolbox for tackling the challenges of reducing sugar and delivering sweet taste solutions to food and beverage manufacturers.

SweeGen Adds Bestevia Reb I to Natural Sweetener Portfolio

Reb I expands SweeGen’s toolbox for tackling the challenges of reducing sugar and delivering sweet taste solutions to food and beverage manufacturers.

Senomyx Q3 Loss Widens; Expects Sweetmyx S617 Product in Mid-2015

The company expects the first commercial sale of a product containing Sweetmyx S617, a flavor ingredient used to reduce the sweetener level while maintaining a sweet taste, will occur mid-2015.

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Patent Pick: High-potency, Functional Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

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Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

There is a diverse consumer preference on the ideal level of sweetness. Photo: Symrise.

Symrise Releases Consumer Sweetness Preference Study

There is a diverse consumer preference on the ideal level of sweetness.

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Chocolate Sales Are Getting Sweeter

Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.

Photo provided by General Mills

Yoplait Releases Smarter, Not Sweeter Yogurts

Taking after the consumer demand for clean labeled products, General Mills has released YQ by Yoplait, a line of lightly sweetened, natural flavored yogurts.

Wild Flavors Debuts Line of Modifiers, Sweetness Enhancers

Line developed around use with stevia extracts

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Enhancing Sweetness: Zemea® USP-FCC Propanediol

Offering reduced bitterness and enhanced sweetness as a carrier or processing aid, Zemea® USP-FCC propanediol is well-suited for food and beverage formulations utilizing natural sugar alternatives.

The thaumatin proteins were developed from Conagen’s peptide production platform.

Conagen Debuts Thaumatin Protein Sweeteners

The thaumatin proteins were developed from Conagen’s peptide production platform.

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Patent Pick: Taking Control Over Stevia's Sweetness

Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

There is a growing need to reduce sugar content in popular sauces to maintain consumer appeal.

Untapped Potential: Non-artificial Sweeteners in Savory Sauces

Developing low-sugar alternatives that replicate the indulgent sensory experience of their full-sugar counterparts.

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Dr. Oetker Sweetens Unilever Deal

Unilever has received a binding offer for the purchase of its Alsa brand, which consists of over 50 different French market products.

Protein Reponsible for Sweetness in Miraculin Berry Tracked

Miraculin able to add sweetness to a variety of foods

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