Search Perfumer & Flavorist: Page 4

2,923 Results

pf_plume_lead_11918

Scent Stories at the Perfumed Plume’s ‘Painting with Words’

The event featured a blind-smelling and word association writing session and a panel discussion on writing about fragrances.

Plums-and-apricots-300

Patent Pick: New Apricot-Plum Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.

PerfumedPlumeLogo

The Perfumed Plume Awards to Honor Excellence in Fragrance Journalism

Initiative recognizes “talented writers and visualists who bring to life for the general public the craft, the inspiration, the emotion and the sensory journey that is at the heart of fragrance creation."

perfumed

Perfumed Plume Premieres "Bad Girls Perfume Tips & Tales"

Perfumed Plume presented Sarah Colton, author of “Bad Girls Perfume Tips & Tales,” at the premiere of its new event devoted to fragrance journalism. The event was held at Joya, a fragrance design studio in Brooklyn.

bottle

Perfumed Plume Announces 2018 Winners for Fragrance Journalism

The award ceremony, which recognizes creative fragrance journalism, took place at the Society of Illustrators in New York City on March 11, 2018.

850x425_annettespritz

The Spritz is a Hit: Annette Green to Receive Perfumed Plume Award

Part memoir, part anthology and part encyclopedia, Spritzing to Success traces Green’s 40-year fragrance industry journey, offering a behind-the-scenes look at the fragrance industry.

Wine_850

Sour to Sweet: Miracle Berry Makes Red Wine Taste Better

Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.

FiFis to Honor Halle Berry, Fergie, Jean Paul Gaultier

Among the celebrities to be honored at this year's event, for categories including FiFi Hall of Fame Award and New Fragrance Celebrity of the Year

pf_plume_lead_91517

Perfumed Plume Award Announces Date and Call for Writers

The Perfumed Plume Awards have announced details for its 2018 event, which will encourage authors to submit on the topic of fragrance design.

Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil

This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.

Scent, Seduction & Sin Presented by The Perfumed Plume Awards For Fragrance Journalism

Feb 13th, 2017Feb 13th, 2017

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.

IFF and FlavorSum Announce Flavor Facility Expansions

Check out the capability updates for both companies with these new facility debuts.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

McCormick Launches FlavorCell Encapsulated Flavors Line

The technology offers flavor protection and controlled release in a wide range of processing environments.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Page 4 of 163