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Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

Symrise Extends Senior Management Contracts

Contracts extended for CEO Bertram, CFO Hirsch and board member Gliewe

Naturex Acquires Burgandy Botanical Extracts

Gives Naturex a stronger foothold in pharmaceutical, nutraceutical and cosmetic markets

Tracy Gorman, insight executive, said, 'Health and wellness is the biggest global mega trend ever seen and is morphing from a trend to a way of life. Consumers demand natural ingredients and are scrutinizing labels like never before, so we wanted to showcase the naturals market, how trends are evolving and how our high-quality natural extracts and ingredients meet the expectations of beverage consumers.”

Treatt Releases Natural Extracts Report

The report shares insight into the global natural extracts market.

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Advanced Biotech's Chocolate Extract Natural

This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.

Canadian subscription members now have access to the 700+ designer and niche fragrances currently available in the U.S. market.

Scentbird Extends Subscription to Canada

Canadian subscription members now have access to the 700+ designer and niche fragrances currently available in the U.S. market.

Resin Acid in Tree Moss Extract

Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”

Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.

Symrise Partners with Antofénol on Extraction R&D

The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.

The Application of Flavors to Extruded Products

Through the changes we will experience in the next few years in both the extrusion of foods and in the creations of flavors, the scientists, the technologists and the artists of each discipline will continue to rely upon a certain amount of “triai and error” in their approach and most certainly will be required to possess a “keen sense of observation.”

According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

The webinar will be held on Thursday, January 27, 2022.

BSF to Hold Extraction Processes Webinar

The webinar will be held on Thursday, January 27, 2022.

Takasago Files Patent for Coffee Extract

The present invention relates to various coffee extracts whose coffee characteristics are enhanced.

Javo’s coffee, tea and botanical extracts

“[Supercritical fluid extraction] perfectly answers the clean label requests of the market: natural, 100% from the named source, process solvent-free,” says Firmenich’s Pierre Chauchadis.

The Modern Way: Supercritical Fluid Extraction

Sustainable, affordable and delivering high-quality products, supercritical fluid extraction is a method for the ages.

Tournaire

Tournaire’s extra-large opening O220

Mane Black Tea Extract 6584b3d7be5cf

Mane's Black Tea Extract - M_0068478

Exhibition of Extinct and Impossible Smells

The Reg Vardy Gallery at the University of Sunderland (Tyne & Wear, England) has announced that its exhibit "If There Ever Was: an exhibition of extinct and impossible smells" will open April 29.

Frutarom and Ramot to Produce Cinnamon Extract

Frutarom (Haifa, Israel) and Ramot, the technology transfer company of the Tel Aviv University, have signed an exclusive agreement to produce an extract from cinnamon with antiviral properties.

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