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This column is an additional component to the continuing series of publications reporting on reviews of flavor materials by a group of creative flavorists.

[Updated] British Society of Flavourists to Pen UK/European-based Organoleptic Characteristics of Flavor Materials Column Series

This series is set to run in rotation with our U.S.-based panel series.

L to R: Stepahn Kemen (CEO of Mäurer & Wirtz) and Gernot Lenz (CEO of Tom Tailor).

Mäurer & Wirtz Acquires Fragrance License for Tom Tailor

The license for Tom Tailor Fragrances adds to Mäurer & Wirtz’s existing portfolio, which includes licensed brands such as s.Oliver, Betty Barclay and Baldessarini Fragrances.

IFEAT's annual event is headed to Bangkok, Thailand this November!

P&F+ Wants to Connect in Bangkok at IFEAT 2024

We want to spotlight YOU, send us an email to set up a talk today.

Create an endless variety of beef and other red meat flavors

Cash in on your proximity for the flavor event catered for YOU!

East Coast Flavorists, Take a Day Trip to Flavorcon in Atlantic City

1-Day passes are available for you to explore the expo hall! Cash in on your proximity for the flavor event catered for YOU!

Since its acquisition, Givaudan is said to have made significant investments in Pomacle, leveraging the exceptional human skills and capabilities in biotechnology to design, create and produce sustainably new active ingredients for the cosmetic industry.

Givaudan Celebrates Soliance Acquisition Anniversary & Charts Growth in Beauty Segment

Kick-started with the acquisition of Soliance, Givaudan continued over the last 10 years to expand its cosmetic actives portfolio with the acquisitions of Induchem, Indena (acquisition of the cosmetics business only), Naturex and Alderys.

Walter Ribeiro (53) comes from Brazil and has lived with his family in Holzminden, the headquarters of Symrise AG, for many years.

Symrise AG Appoints Walter Ribeiro to Executive Board & Jörn Andreas Exits Company

And Jean-Yves Parisot takes over as interim head of the Scent & Care segment.

The technology is designed to enable Agrumaria Reggina to produce a diverse range of citrus products, including Orange Juice Concentrate Cloudy (from High Pulp to Low Pulp), Essential Oil Cold Pressed, Distilled Oil, Pulp Cells, and other fruit components.

Agrumaria Reggina Announces Expansion with Facility Debut in Egypt

The facility is said to boast 24,000 square meters, equipped with JBT technology, including 14 high-speed extractors, ensuring efficiency and precision in processing operations.

The Riza range is designed to be used in diverse applications including meat, bakery, instant meals, oil and fat-based food products, as well as pet foods or feed ingredients (swine, poultry, fish) and beverages.

Syensqo Launches Riza, A Plant-based Range of Antioxidants & Flavors Derived from Rosemary

“The Riza range aims to help food manufacturers eliminate artificial preservatives by providing them with a natural alternative,” says Christophe Cartier, Syensqo’s Aroma market director.

The amber floral is described as an 'intoxicating and velvety fragrance that transports you to nighttime, dancing with friends & liberation and encompasses a celebratory, liberating, rule-breaking mood.'

Sol de Janeiro Adds Cheirosa 76 to Best-Selling Mist Collection

The amber floral is described as an "intoxicating and velvety fragrance that transports you to nighttime, dancing with friends & liberation and encompasses a celebratory, liberating, rule-breaking mood."

As the executive director of Business Development, Wes Morris is responsible for driving growth, building and mentoring the business development team, and expanding the company's customer base across its diverse product portfolios.

Lebermuth Names Westly Morris as Executive Director, Business Development

In his new role, he is responsible for driving growth, building and mentoring the business development team, and expanding the company's customer base across its diverse product portfolios.

Under the new research project, the Estée Lauder Companies seeks to decode the neurological connections between fragrance and emotion to drive fragrance product development, packaging innovation, the development of consumer experiences and marketing claims, and more.

The Estée Lauder Companies' New Research Project to Decode the Scent-Emotion Connection

The Estée Lauder Companies seeks to decode the neurological connections between fragrance and emotion to drive fragrance product development, packaging innovation, the development of consumer experiences and marketing claims, and more.

Michael Del Pozzo is succeeding Charles Raup, who is retiring from Hershey after 15 years to pursue other executive opportunities.

Hershey Names Michael Del Pozzo as President of U.S. Confection

Michael Del Pozzo is succeeding Charles Raup, who is retiring from Hershey after 15 years to pursue other executive opportunities.

The WFFC event page reads, 'Let’s enjoy each other's company while we sip on margaritas, beer or wine & snack on a variety of dips, charcuterie and pasta!'

WFFC Hosts Pre-Flavorcon Sips & Dips Happy Hour Networking Event

Get some extra face time in with this pre-Flavorcon event!

Interstellar Lab's NuCLEUS team in front of phase III NuCLEUS prototype.

Interstellar Lab Wins 2024 NASA Deep Space Food Challenge

Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.

Joel Longbons' appointment is said to be a pivotal moment in Agrumaria Reggina's international expansion journey, designed to further enhance its presence and capabilities within the American market.

Agrumaria Reggina Welcomes Joel Longbons as General Manager for North America

Longbons' appointment is said to be a pivotal moment in Agrumaria Reggina's international expansion journey, designed to further enhance its presence and capabilities within the American market.

Don't miss this panel to better understand emerging technologies and solutions in the vanillin segment.

Spero Renewables & SiyoMicro Biotech Join Flavorcon 2024 Vanillin Panel

Meet the panelists and moderator set to take the stage for this session.

My First Perfumed Water is described as a delicate scent-formulated juice that combines notes of orange and freesia enveloped in a powdery floral heart to delicately scent baby’s skin.

Biolane Expert Launches My First Perfumed Water for Infants

My First Perfumed Water is described as a delicate scent-formulated juice that combines notes of orange and freesia enveloped in a powdery floral heart to delicately scent baby’s skin.

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