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[webcast] Biotechnology: Engineering the Flavors of the Future

On-Demand

Nov 3rd, 2020

The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.

[Webcast] Biotechnology: Engineering the Flavors of the Future

The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.

The multi-functional innovation and technology center is said to address the move of the food and beverage industry towards sustainably sourced, natural, and plant-based alternatives.

Symrise Unveils Enhanced Naturals @SPark Facility in Singapore

The facility is said to enable sustainable, natural, and plant-based innovation across categories such as culinary, dairy and beverages.

Bell Promotes Olson

Bell Flavors & Fragrances, Inc. (Northbrook, IL) has promoted Dominic Olson to national sales manager.

A peep into p-menth-1-ene chemistry

When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.

All candles are vegan and free of toxins, as well as hand poured. Photo: Jete for Joy Candle Co.

Teen Entrepreneur Introduces Jete for Joy Candle Co.

All candles are vegan and free of toxins, as well as hand poured.

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IFF Celebrates 130 Years of Engaging the Senses

“IFF has changed and reinvented itself many times over its 130 years, but the past five years has seen its biggest shift to date,” said chairman and CEO Andreas Fibig. “With an unprecedented innovation pipeline and the acquisition of Frutarom, we are a new company yet again. The magnitude of our talent, the increase in our portfolio and offerings to our customers, and our expanded geographical and customer reach is unparalleled in our history.”

Environmental Fragrances: The State of the Art and Packaging

Exciting new concepts will no doubt move the environmental fragrance experience onto center stage where the purchase pattern and applause will receive strong consumer approval and many encores.

The line has just added its newest flavor, pineapple coconut. Photo: Zoa Energy.

The Rock Adds New Flavor to Zoa Energy Drinks

The line has just added its newest flavor, pineapple coconut.

International Perfumer Meeting: Enhancing the Recognition of Perfumery Worldwide

The first meeting of the international societies of perfumers, held at the 2014 World Perfumery Congress, addressed global cooperation to support perfumery.

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TasteNrich®: Your Solution for Umami and Sodium Enhancement

Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.

A blossoming trend in recent years is energy drink products specifically targeted towards the gaming community. With the immense growth of online gaming and esports, beverage brands recognized an untapped opportunity to cater to the unique needs and demands of gamers.

Challenges And White Space In The Energy Drink Market

The role of flavor in energy drinks is becoming a critical factor in new product trial and repeat purchase.

Once sprayed Microcaps’ Perfume Pearls technology is designed to slowly release its scent with time.

Luzi Debuts Luxury Water-based Encapsulated Fragrance Technology Lupearls

Luzi partnered with Microcaps to market Microcaps’ fragrance encapsulation technology under the trademark Lupearls.

Fragrance Creators shared, 'We are pleased to see Congress working closely with the EPA to oversee implementation of TSCA amendments and look forward to continuing to work with all branches of government as we advocate for regulations that support sustainable innovation, high-quality jobs, and more.'

Fragrance Creators Statement on EPA’s Testimony During Senate Environment & Public Works Committee Hearing

"We are encouraged by the testimony of Dr. Michal Freedhoff, Ph.D., related to the agency’s commitment towards the approval of newer, greener fragrance chemistries."

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KLK OLEO

Successful beauty and personal care require ingredients that deliver proven performance, are environmentally friendly, and support innovative formulations. KLK OLEO's ingredients are every formulator's answer to the creation of sustainable products.

The benefits of formulating with bitter blocker technology for healthy foods and beverages.

Innovations in Bitter Blocking to Enable Better-for-You Confectionery

The benefits of formulating with bitter blocker technology for healthy foods and beverages.

Redpoint Bio Reports Loss as Work Continues on Sweetness Enhancer

No revenue in Q3; sweetener being evaluated by food and beverage companies.

Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners

Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.

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