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News
Fragrance Creators President & CEO Issues End of Year Letter
Farah K. Ahmed lists the association's successes and advancements from 2021.
Trends
Mintel Finds Consumers Using Fragrance to Enhance Beauty Rest
Mintel said more than six out of 10 women (64%) and more than half of men (51%) who use any scented item would be interested in fragrances that can be worn at night to help one sleep or refresh sheets.
Flavor
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Calendar
CSIFT Breakfast Seminar: Encapsulation of Flavors and Food Ingredients
Mar 26th, 2010
Mar 26th, 2010
Home
Kao Corporation Recognized as Supplier Engagement Leader by CDP
CDP has recognized Kao Corporation as a supplier engagement leader for the company's third year in a row.
Home
Biospringer Takes Steps to Ensure Continuity During COVID-19
Biospringer, a producer of yeast ingredients and a business unit of Lesaffre, has adapted its supply chain and customer support in response to the COVID-19 outbreak.
Ingredients
CDP Recognizes Symrise for Environmental Transparency, Awards "A" Rankings
The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.
Trends
PROVA Encourages Creativity in U.S. with Revamped Laboratory
PROVA’s revamped application laboratory in Paris, France offers a creative workshop to enhance application services for the U.S.
Regulatory & Research
Look Who's Talkin' About Natural: FDA Ends Comments
The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?
Regulatory & Research
Senomyx Assigned Patent for Compositions with Sweetness Enhancers
Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."
Ingredients
Transition from (+)-Car-3-ene to fragrant chemicals
For half a century, (+)-car-3-ene was relegated to the backyard of the Naval Stores Industry. More than anything else, lack of precise knowledge of its intricate chemistry and its non-availability in technical purity were responsible for this tragic negligence. Recent years have witnessed a dramatic change in the status of (+ )-car-3-ene. The terpene has blossomed into a unique raw material for modification to interesting and valuable perfumery synthetics.
Regulatory & Research
Children's Environmental Health and Safety Risk Reduction Act
Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.
Fragrance
Givaudan Enters Negotiations to Acquire Albert Vieille SAS
The acquisition will expand Givaudan's capacities in the natural fragrance ingredient market and reaffirms the company's 2020 strategy.
Trends
World Perfumery Congress Pre-sale Rates Ending Soon
Due to popular demand, The World Perfumery Congress (WPC) has extended early bird rates for its 2018 event until March 23, 2018.
Sweet Applications
Symrise Offers Enzyme-Modified and Cultured Dairy Flavors
The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Fragrance
Inter Parfums and Graff Diamonds Enter License Agreement
The eight-year agreement includes a trio of three-year automatic renewal options, and is for the creation, development and distribution of fragrances under the Graff brand.
Trends
Treatt Flavor Trend Report: Sports and Energy Drinks
The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028.
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