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175 Results
April
Sensient Flavors & Extracts' Technologies
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Fine Fragrance
Resin Acid in Tree Moss Extract
Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”
Ingredients
Treatt Expands Natural Citrus Extracts Range
The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.
Home
Hind Aroma & Extracts Inc.
Ingredients
Raw Material of the Week: Kokumi Extract
Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.
Regulatory & Research
Extracting Plants Using Supercritical Glycerin
With
Cannabis sativa
as an initial target, supercritical glycerin could be used as a solvent to extract natural bioactive compounds.
Ingredients
Indonesia Single Origin Coffee Extract
Add signature touch to your flavor creation with Single Origin Coffee Extracts.
Ingredients
Flavorchem Offers Range of Clean Label Extracts
To address the growing demand for label-friendly ingredients, Flavorchem Corporation has launched its line of clean label extracts.
Home
Frutarom and Ramot to Produce Cinnamon Extract
Frutarom
(Haifa, Israel) and
Ramot
, the technology transfer company of the
Tel Aviv University
, have signed an exclusive agreement to produce an extract from cinnamon with antiviral properties.
Home
Diana Acquires Givaudan's Vegetables, Wines, Vinegars Extracts
The French food manufacturer is focused on more acqusitions and plans to increase its market position in the emerging markets.
Regulatory & Research
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Regulatory & Research
Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Ingredients
Extraction of 2-Phenylethyl Alcohol
by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.
Beverage
Kerry Debuts Citrus Extract Technology
The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.
Ingredients
Mane Source Adds Tea Extracts
Mane Source highlights a range of single origin tea extracts which are manufactured close to source.
November
Sensient Flavors & Extracts's SensaCraft
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
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