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British Society of Perfumers Fragrance Panel

Oct 13th, 2021Oct 13th, 2021

2-Phenylethyl Alcohol: An Aroma Profile

Properties, vegetal sources and pathways of amino acid degradation.

Photo Album: IFF's Flavor Creation Process

Flavor demos present a take on the future of flavor

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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

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Scentium Upgrades Production Plant at Headquarters

“The modernization of our installations was a pillar in the group’s 2020 expansion plan,” said general director José Manuel Mateos. “We work in an industry where the customer’s demand is constantly changing. Flavor manufacturers such as Scentium need to adapt themselves to this evolving demand.”

Photo provided by Advanced Biotech

Advanced Biotech Patents Natural Aroma Process

Advanced Biotech have announced a patent for a new way to create EU natural chiral alpha ionone, which will be available commercially by June 2018.

Puris' sourcing strategy involves acquiring buchu plant material from diverse regional farmers and meticulously identifying chemotypes.

Puris Perspectives: Formulating with Buchu Oil

Puris discusses the nuances of buchu oil, the company’s evolution and expanded product offerings.

Granel previously worked as a senior perfumer at the Kao Corporation.

Eurofragance Welcomes Senior Perfumer Pelegrí Granel

Granel is known as a “cross-category” perfumer, with expertise in both personal and home care.

Brian Byrne, Ph.D., was awarded Man of the Year in 1990 for his leadership and innovations in natural flavors.

In Memoriam: Brian Byrne, Ph.D.

Brian Byrne, Ph.D., was awarded Man of the Year in 1990 for his leadership and innovations in natural flavors.

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Feeling Peachy: Perrier Releases Latest Flavor

After the 2017 launch of its strawberry and watermelon flavors, Perrier has introduced its latest peach-flavored carbonated mineral water.

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{Infographic} How Packaging Prevents Food Waste

A recent infographic from The Flexible Packaging Association shows how flexible packaging can help preserve food and reduce food waste.

Fragrance Foundation Partnership Establishes UAE Partner

The Fragrance Foundation Arabia to serve perfume market valued at $250 million.

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Frutarom Industries Post Third-Quarter Profits

On November 22nd, Frutarom Industries released its third-quarter net profits.

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Patent Pick: Fragrance Material Match-up

Head to head and angstrom to angstrom, Symrise pitted fragrance materials against each other to see who'd play nicely, and encapsulation processes to see who'd take a beating. The winners helped to develop a method, described in this patent application (in German), to identify both traits.

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Patent Pick: Not Seeing is Believing

Shiseido inventors prove in this patent that "not seeing is believing," with a translucent fragrance composition based on silicone oil, α-olefin oligomer, polyether-modified silicone, perfume, lower alcohol and water.

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Patent Pick: Matrix for Fragrance Release

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from EnviroScent, Inc., relates to an absorbent matrix housing a fragrance material that controls the release of fragrance in the environment.

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

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Perfumed Plume Awards Accepting Article Nominations

The Perfumed Plume Awards has begun accepting 2015 story nominations for their celebration party.

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