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MG International Wins KSO Environmental Award

The international fragrance company received an award for its environmental protection efforts which include robotic technologies.

Fragrance & Music Creation—An Entertaining Analogy

There are many common terms to fragrance and music, e.g., notes, blend, harmony, balance, accent, composition, modifier, mood, hot or cool, soft or bold, Both can be evocative, refreshing, invigorating, exhilarating and both are the result of the blend of science and art.

Analysis of Encapsulated Orange Peel Oil

The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.

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Endpoint. Bolstering F&F Integrity and Intensity

Stabilizing flavors and fragrance is big business.

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Endpoint. Seeing Past the Amber Glass

What do you think the consumer envisions in a product touted as natural? That using it will make them healthier, wholesome and bring them closer to nature? Or that nature’s extracts hold secrets to longevity and enlightenment?

5-hour ENERGY has released three flavors of its 16-oz energy beverage, in OrangeSicle, Pineapple Splash and Tropical Burst.

5-hour Energy Introduces Three Flavors

5-hour Energy has released three flavors of its 16 oz energy beverage, including in OrangeSicle, Pineapple Splash and Tropical Burst.

Conagen’s precision fermentation method is a preferred, clean and sustainable method for developing sweetness enhancement compounds.

Conagen Debuts Scalable Sweetness Enhancers Portfolio

The enhancers are made with precision fermentation, a technology that has led to the innovation of a platform of phenolic antioxidants.

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Brenntag, Mane Enter Iberian, Swiss Agreement

The companies have existing partnerships in Germany, Italy and Scandinavia.

Enzymatic and Microbial Generation of Flavors

Microbial and enzymatic flavor biotechnology has been introduced by most of the large flavor houses. In addition, the considerable interest devoted to flavor precursors by academic and industrial research groups indicates the importance of biotechnical processes for further development of natural flavors.

Royal Aromatics Enters China; New Hires

Royal Aromatics (Neptune, NJ) has announced a joint partnership with KINDWIN International in Guangzhou, China to manufacture Royal Aromatic Fragrances for the greater China market.

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Seven's Entire Portfolio Gets Halal Approval

The certification of Seven Scent's entire portfolio strengthens its offerings for personal care and fragrance markets in Muslim-majority regions and Western markets seeking halal-certified products.

New Report on Food Encapsulation Industry

Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."

RIFM Announces Environmental Adjunct Group, Members

The group will support the expert panel’s efforts in environmental assessment of fragrance materials and development of IFRA’s Environmental Standards.

Senomyx-Firmenich Deal for Sweet Enhancers

Stevia, sucrose and fructose.

Wild Flavors Launches Wild Sweetness Enhancer

New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.

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Enhancing Sweetness: Zemea® USP-FCC Propanediol

Offering reduced bitterness and enhanced sweetness as a carrier or processing aid, Zemea® USP-FCC propanediol is well-suited for food and beverage formulations utilizing natural sugar alternatives.

Chinese customers, notably Gen Z, increasingly see skin care as a long-term investment and are willing to spend more money on high-quality goods.

Prestige Beauty is China’s Next Growth Engine

So far, in more than a year, Shiseido has sold 15 mass and cosmetics brands, which further signals that Shiseido is concentrating on more prestige and premium business segments.

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Givaudan Opens Fragrance Encapsulation Center in Singapore

“We are looking forward to collaborating even more closely with our customers using this added capability which complements our fragrance offerings in the region,” said Ben Web, region head of fragrances for Asia Pacific. “With our innovative encapsulation technology, consumers in Asia will be able to experience the fragrances they love for longer.”

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