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Klamm joined Axxence in November 2024 as president and chief executive officer of Axxence Corporation in the United States.

Axxence Announces CEO Transition

The board of directors appointed Michael Klamm as the group’s new CEO, effective immediately.

IFRA Updates Transparency List

The updated list reflects the addition of 180 new fragrance ingredients (including 45 brand new materials and 135 already in the RIFM database but previously used only as flavor ingredients) and 182 ingredients that were removed from the transparency list.

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Editor's Note: Transparent Indulgence

Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.

The IFRA Transparency List includes over 3,000 ingredients commonly used in fragrance creation.

IFRA Releases Updated Transparency List

Executive director Alexander Mohr says list "promotes innovation, safety and regulatory compliance across the fragrance industry worldwide."

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Frutarom Shareholders Approve IFF Transaction

The former company’s shareholders voted to approve the proposed combination, which is expected to close in the fourth quarter of 2018.

Flavorcon is upping the ante with new speakers, innovative sessions, a slew of exhibitors and off-site networking opportunities.

Transcendent Taste: Introducing Flavorcon 2022

A taste of what’s to come at the return of the two-day in-person conference.

The Future of Transparency

Seeking a middle ground between the fragrance industry and NGOs, plus other highlights from the RIFM meeting

IFST Trans Fat Statement

The Institute of Food Science & Technology (IFST, London) has released an updated statement on trans fatty acids, which it says “raise LDL (or “bad”) cholesterol levels in the blood, thereby increasing the risk of coronary heart disease”

England Eliminates Trans-Fats

The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.

Scent Translates to Screen

drom perfumer Pierre-Constantin Gueros provides P&Fnow with his impression of the movie "Perfumer: The Story of a Murderer"

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A Sense of Transformation

The only constant in the F&F industry is change. With shifting consumer demands and new technology emerging, the industry must be quick and agile to meet the demands of the 21st century.

NYC Bans Trans from Menus

Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.

UPDATE: IFRA Transparency List Live

As previously reported, the International Fragrance Association has posted an alphabetized list of member-utilized fragrance ingredients.

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Isobionics' Natural trans-alpha-Bergamotene 80%

While traditional approaches relied on purchasing expensive marketing data and trend reports, the landscape is shifting thanks to artificial intelligence.

Translating Viral Trends Into Flavor Experiences

OSF Flavors' managing director gives tips on capturing a viral moment using it for flavorful innovations.

EFSA Announces Major Transparency Initiative

The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.

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MANE Transitions To New President

Ken Hunter, president of MANE, Inc. for 15 years, announced his retirement this week from the company.

Trans-Mediterranean Cooperation for Natural Raw Materials

Highlights from the 2nd International Congress of Aromatic & Medicinal Plants

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