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Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.

Report: Ready-to-Drink Cocktails Global Market Trends

Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.

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Sauza Tequila Releases RTD Spiked Sparkling Water

Sauza Tequila has released a line of tequila-based RTD spiked sparkling water, which are available in lime, grapefruit and mango flavors

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The Sweet Spot: 3 Lollipop and Hard Candy Trends

Here’s something to suck on: unusual flavors, natural ingredients and potential branding in new areas are pushing the trends in 2016 for lollipops and hard candy.

The report cites that RTD alcohol (which includes hard seltzers) has grown faster than any other alcoholic beverage category since 2018.

Treatt Releases RTD Cocktail Trend Report

The report cites that RTD alcohol (which includes hard seltzers) has grown faster than any other alcoholic beverage category since 2018.

According to the report, teas are expanding into multiple dayparts with boba teas (pictured) staying on trends, along with milk teas, matcha and kombucha.

Monin Shares 2023 Food & Beverage Predictions

From inventive beverage blends to better-for-you selections, check out these flavor predictions for the year to come.

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2016 Booming Craft Beer Trends

According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.

Access to a vast portfolio of botanical oils, absolutes and extracts, as well as technical advancements and formulation expertise, are crucial tools for new product development.

How the Food Industry Can Branch Out with Botanicals

Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.

Consumers increasingly want to choose what suits them in the moment without sacrificing fun or flavor.

Attitudes Toward Alcohol Are Evolving ... And So Are Beverages

Ready-to-drink beverage category offers options for mindful drinking that fit the moment.

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Mojitos Make their Mark

Inspiring creative fusions in cocktails, beverages and personal care.

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Top Ten Tasty Cocktail Concoctions of 2016

Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.

According to Mintel, 36% of Millennials, 35% of Gen Z and even 16% of Gen X and older drinkers buying nonalcoholic beer, wine or spirits to replace alcohol.

How Mouthfeel Can Make Mocktails More Like Cocktails

Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.

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[Gallery] The WFFC Drinks and Eats Their Way Through the NoMad/Flatiron District of NYC

On September 17, 2019, the Women in Flavor and Fragrance Commerce, Inc. (WFFC) gathered for its 12th Annual Flavor and Fragrance Sensory Trend Excursion in New York City, reports Trendincite LLC's Amy Marks-McGee.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

McCormick Launches FlavorCell Encapsulated Flavors Line

The technology offers flavor protection and controlled release in a wide range of processing environments.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.

IFF and FlavorSum Announce Flavor Facility Expansions

Check out the capability updates for both companies with these new facility debuts.

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