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Beverage
The Juice (and Oils) on Citrus in F&F
“Clean label,” “natural” and “better for you” are shaping up to be the terms that define the desires of the 21st century consumer—and citrus consumers are no exception.
Ingredients
Organoleptic Characteristics of Flavor Materials: May June 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Orange Oil Sesquiterpeneless, Orange Juice Natural Extract, Clementine Oil, Lime Oil 4x Expressed and more.
Ingredients
Citrus materials: Composition of Myrtle Leaf Orange
An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.
Trends
Energy Drinks, Exotic Juices, Tea, Beer Mix and Malted Beverages are Hot
Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.
Trends
Euromonitor Analyst Sees Juice Redefined in 2013
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Trends
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Regulatory & Research
Beyond the Peel: Analysis of Pink Grapefruit Juice
There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.
December
Natural Advantage, LLC's p-Menthen-8-thiol
Beverage
Spindrift Announces Lemonade Collection
Spindrift's unsweetened lemonade collection will launch with three flavors.
Ambient Scent
Bath & Body Works Launches Springtime Candle Lineup
From a bouquet of sweet flowers to a whipped coffee, Bath & Body Works has released four new candle fragrances.
Trends
The Juice: Mandy Aftel – Changing the Perfume Game
Mandy’s avant-garde approach to perfume and flavor has created a portfolio of work that inspires her customers and readers.
Trends
Wild Showcases Floral Botanical Flavors
Capitalizing on the healthy flavor, botanical trend
Savory Applications
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
August
Natural Advantage's p-Menthen-8-thiol
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of blood orange, lemon isolate and more.
Fine Fragrance
Aroma Chemicals and Citrus Oils
Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.
Trends
Flavor Trends: Wild Tailors Flavors for Africa
African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.
Beverage
7-Eleven Gets In on Better-For-You Beverages
7-Eleven has released GO!Smart juices, a series of cold pressed juices, in response to consumer health trends.
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