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Ingredients
Organoleptic Characteristics of Flavor Materials
This edition features flavor profiles for caramel furanone, black pepper oleoresin, 2,3-Epoxyoctanal, and more.
Sweet Applications
Don’t Have A Cow: Milk Markets Move
A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.
Trends
Trend: Indulgent Breakfast Flavors
The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.
Sweet Applications
My/Mochi Ice Cream Launches Three Globally Inspired Flavors
Coconut, horchata and guava have joined the My/Mochi lineup.
Sweet Applications
Raising the Bars: Snickers Releases Three Limited Edition Flavors
Each bar pairs peanuts and milk chocolate-covered caramel with a flavorful twist, and packaging which features its corresponding hunger symptom.
Sweet Applications
M&M and Dove Announce 2021 Holiday Flavors
Both M&M and Dove's new flavors will debut September, 2021.
Trends
Hershey Company Goes for Gold With Fourth Flavor
The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.
Trends
Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Sweet Applications
Ben & Jerry’s Launches Two Non-dairy Flavors
The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.
Trends
Shake It Off: New Shamrock Flavors Hit the Menu
McDonald's released four new twists on their classic Shamrock Shake, with flavor and texture combinations for all ages.
Trends
Asian Inspired Flavors on the Rise
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Trends
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Trends
Bell’s Top 10 Flavor and Fragrance Trends for 2010
Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.
Ingredients
Natural Advantage's gamma-Dodecalactone
Sweet Applications
Indulge in Healthy Chocolate
Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients
Flavorcon Coverage
Sensegen to Debut 7 Fall Flavors Collection at
Flavorcon
2023
Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.
Beverage
SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”
The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.
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