Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 3
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
3,004 Results
Trends
Unistraw Holdings Gets U.S. Patent For Drink-flavoring Straw
The straws, slated for launch in the U.S. in first quarter 2013, can release active flavorings and even nutritional ingredients such as probiotics.
Trends
Chocolate Lovers Rejoice: Milka Oreo Chocolate Candy Bars are Happening
Oreo has already been dubbed “milk’s favorite cookie,” but now Mondelez International is rendering Oreo as Milka’s favorite cookie.
Event Coverage
Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Ingredients
2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors
2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.
Personal Care/Beauty
Native Launches Coffee Haus Collection
The latest deodorant collection by the company includes sweet, fruity and floral scents.
Beverage
Starbucks Launches Iced Shaken Espresso
Starbucks has launched the Iced Shaken Espresso in three flavors as well as a new non-dairy milk, available in stores.
Ingredients
Flavor Round Up: Latest In Snack Foods News
From Pringles to Ben & Jerry's, here's a roundup of recent snacks that hit the market.
Ingredients
Butyl Acetate in Fruit & Non-Fruit Flavors
This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.
Trends
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Sweet Applications
Van Leeuwen Releases Vegan Ice Cream Bars
The vegan collection has three unique flavors of oat milk non-dairy dessert bars.
Beverage
Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Sweet Applications
Ben & Jerry's Tonight Dough Joins the Vegan Line
With the release of The Tonight Dough, Ben & Jerry's now has 19 non-dairy flavors.
Sweet Applications
Outshine Launches New Line of Simply Indulgent Bars
Outshine launches line of frozen dairy bars in four flavors.
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Beverage
Starbucks Debuts Strawberry Funnel Cake Frappuccino
The drink combines strawberry puree with powdered sugar funnel cake.
Sweet Applications
Symrise Unveils Milk Chocolate Mania
“We wanted to understand what consumers like about their favorite milk chocolates,” said Katharina Scholz, product specialist for sweet products. “With Milk Chocolate Mania, producers of milk chocolate can from now on use our knowledge about the market in Germany and the taste preferences of consumers.”
Ingredients
Taking the Bitterness Out of the Health and Wellness Boom
A look inside the high throughput screening, validation and application process for bitter blockers
Ingredients
gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors
Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.
Previous Page
Page 3 of 167
Next Page