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ClearHT comes from honey truffle and offers new ways to modulate sweetness.

MycoTechnology Receives FEMA GRAS Status for Natural Flavor Modifier

According to the company’s press release, ClearHT natural flavor will be available for use by early 2026.

This ingredient can be used in seasonings, snacks, sauces and plant-based applications.

Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact

Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.

Consumption of flavoring materials as food ingredients and food additives

The basis of quantitative food identity is the consumption of unavoidable and harmless quantities of flavoring materials in the form of traditional foods. Therefore a comprehensive study is needed of the quantitative occurence of flavoring materials in all common foods, such as fruits, vegetable, meat, seafood, cereals, and spices.

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Let the Victory Bells Ring for Bell Flavors and Fragrances

Bell Flavors and Fragrances has become one of the nation’s 101 Best and Brightest Companies to Work For in 2016.

The F&F Horizon: the Future of Creativity in Flavor Creation

The science of consumer behavior has become an ever-increasing influence on the way food products are designed and brought to market. Studies of consumer behaviors and preferences are used to determine the best profiles in the context that they will be “liked” by the most consumers.

Research Wire: Senomyx Explores Taste Receptors for New Flavor Ingredients

New cooling, salt enhancing and savory materials on the horizon

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Flavors and Fragrances Market to Reach $28.65 Billion by 2025

Led by demand for organic foods and personal care products, the global flavors and fragrances market is expected to see strong growth, particularly in the Middle East, Brazil, Russia and Asia.

VIDEO: Euromonitor Examines the Move towards Natural Flavors and More

Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.

Letter from the Editor: A New Voice at Perfumer & Flavorist

Deniz Ataman joins Perfumer & Flavorist as managing editor.

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Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]

Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.

There's still time to secure your booth at the upcoming two-day event!

Exhibit Your Company's Latest Ingredients, Tech & Innovation at Flavorcon 2022

There's still time to secure your booth at the upcoming two-day event!

Wild Activities Under New Global Structure: Wild Flavors GmbH

Continuing its strategic partnership with Kohlberg Kravis Roberts & Co., announced in January, Wild has founded Wild Flavors GmbH (Zug, Switzerland).

IFF to Acquire Ottens Flavors to Strengthen North American Business

IFF says the deal will enhance collaboration and build greater customer intimacy with its North American business.

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Eating with Our Ears: Review Examines Flavor's Connection with Sound

"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.

The flavor is inspired by Levi’s commitment to sustainable denim and conscious consumption.

Levi’s And Brave Robot Partner for Limited-Edition Summer Flavor

The flavor is inspired by Levi’s commitment to sustainable denim and conscious consumption.

Takasago U.S. Flavor Unit Names Scott Global Category Director, Savory

As the company’s savory sales director, Scott defined a five-year approach to transforming Takasago into a major savory flavor supplier.

Kerry's Nine-Month Interim Report Shows Strength in Ingredients, Flavors

Interim results for the nine months ended Sept. 30, 2013 showed a 2.9% increase in continuing business volumes including a 4.1% rise in ingredients and flavors.

Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.

Flavors and Fragrances Market to Reach $35.91 Billion by 2027

Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.

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