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The partnership will create flavor profiles that enhance consumer enjoyment and satisfaction, crucial factors in driving higher repurchase rates and building brand loyalty.
TOSLA Nutricosmetics Collaborates With Foodpairing AI to Enhance Flavor Technology
TOSLA relies on Foodpairing's advanced flavor profiling capabilities to elevate the sensory experience.
Jun 18th, 2024
The shift toward vegan and vegetarian products requires more creative and intense flavors to be formulated and applied to vegan products.
Pall Corporation Releases "Better For You Products" Flavor Trend Report
The report finds that the flavor industry, driven by new global trends, is tilting towards natural and organic.
May 5th, 2022
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[video] Senior Flavorist Alison Freedman Talks Career and Sommelier Certification
The Two Sense podcast hosts the P&F+ advisory board member for a one-on-one.
Feb 20th, 2023
The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.
Firmenich Announces Magical Botanical as 2022 Flavor of the Year
The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.
Dec 29th, 2021
Who should attend Flavorcon? What should attendees expect from the conference sessions—the expo hall? Get all of your questions answered!
[video] Flavorcon 2024 FAQs with P&F+'s Jenna Troyli & Paige Crist
Who should attend Flavorcon? What should attendees expect from the conference sessions—the expo hall? Get all of your questions answered!
Aug 9th, 2024
Power Leaves Corp. 'aspires to become a globally recognized Colombia-based decocainized coca extract supplier for food and beverage companies.'
Power Leaves Corp. Takes Flavorcon 2024 Stage in Atlantic City
Join Pat McCutcheon, CEO & chairman of Power Leaves Corp, as he explores the rich history and evolving role of the coca leaf in today's world.
Sep 24th, 2024
WFFC Chicago Presents: Taste the Flavors of 2025 and Beyond
Nov 6th, 2024Nov 6th, 2024
HASEAROMA was developed with the intention of recreating that intimate feeling of biting into your favorite fruit, dish, or sauce for the first time, reproducing that “first bite” sensation.
T. Hasegawa Designs Technology to Mimic Flavors Found in Nature
T. Hasegawa discusses HASEAROMA tech designed to remedy common challenges in flavor formulation.
Jun 1st, 2023
Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.
Worth the Squeeze: What's Trending in the Citrus Flavor Market
Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.
Nov 22nd, 2022
Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.
Dairy Flavors Market Projected to Reach $6.4 Billion by 2030
The growing demand for these flavors is driven by changing lifestyles and a vast population.
Apr 2nd, 2025
Eric Beatty, CEO of FDL, said, “We are excited to enter into this agreement with ADM. They’re an ideal partner for us, with global nutrition and flavor capabilities that will provide new opportunities to strengthen FDL’s portfolio of taste and nutrition solutions.'
ADM Acquires UK-Based Flavor and Functional Ingredients Producer FDL
ADM intends to complete the transaction by the end of January 2024.
Dec 20th, 2023
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2020 Leaderboard: Sensient Sees Strong Year in Flavors and Extracts
Sensient maintained focus on taste modulation to drive improved sales in flavors, bringing the company's yearly sales total to $700 million.
Jul 1st, 2020
DiNovi, Altria Client Services Flavor Chemist, Dies at 48
Christopher Joseph DiNovi worked as a flavor chemist for Altria Client Services in Richmond, Virginia and was a long-time member of the Society of Flavor Chemists.
Mar 16th, 2015
Understanding the power of sensory research in regards to flavor perception and association.
Cross-cultural Influences in Multi-sensory Flavor Perception and Association
Understanding the power of sensory research regarding flavor perception and association.
Sep 24th, 2021
The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.
Flavor Masking Agents Market to Reach $333.16M by 2028
The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.
Jun 25th, 2021
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Steve Vanata, Flavor & Fragrance Specialties Co-Founder, Dies at 80
Vanata co-founded FFS and is named on the original patent held by Monsanto Corporation for malodor counteractant material (Veilex).
Jun 4th, 2013
Frutarom Profit Up 3.8%; Sees Increasing Demand for Natural Flavors
Frutarom focuses on the increasing demand for natural flavors, North American and emerging markets and cross-selling options it has gained through acquisitions.
May 24th, 2013
Firmenich Deems Honey as Flavor of the Year for 2015
The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.
Dec 22nd, 2014
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