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Bell Flavors and Fragrances Hires Richard Nero as Senior Perfumer

Nero previously worked at Belle-Aire Fragrances and Givaudan.

Takasago Names Eckert as Vice Pres, Flavor Creation and Technology

Markus Eckert held previous management and executive positions with Kerry Ingredients & Flavors, Dragoco, Bush Boake Allen, IFF and Danisco.

Baskin-Robbins' Chocolate Trilogy flavor. Photo: Baskin-Robbins.

Baskin-Robbins Names Chocolate Trilogy as Flavor of The Month

January 2021 is kicking off with a triple dose of chocolate with Baskin-Robbins' Chocolate Trilogy flavor.

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FlavourTalks 2018 Explores the Future of Flavors in Europe

Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.

Flavor Perception Study: The role of color, cooling and aroma

In a recent report published in Food Quality and Preference, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception

EU Removes Certain Entries from List of Approved Flavoring Sustances

A number of flavorings have been removed from the European Union's list of approved flavoring substances due to low volume and/or a need for additional data.

Edward W. "Ed" Onyskow, Senior Flavor Chemist, Dies at 84

Edward W. "Ed" Onyskow, an emeritus member of the Society of Flavor Chemists, died on March 30. He was 84.

Firmenich Names Lime as the 2013 Flavor of the Year

The company plans to promote lime flavors around the world in beverages, sweet goods and savory.

A Structured Approach toward Standardized Specifications for the Flavor Industry

A structured approach to improving efficiencies, quality and safety.

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On the Horizon: Pulling the Lid off Beverage Flavor Challenges

Beverage is the category in which new flavors often appear first, which makes it a segment worth watching. In addition, the range of fortified offerings and other innovations continues to evolve flavor chemistry.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

What's Popular Today and in the Future, Flavorcon Final Day

On Nov. 15, 2018, the final day of Flavorcon 2018 took a look at clean consumers, bioproduction, whiskey flavors and how to create healthier flavor formulations.

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Flavor Creation by John Wright Gets Printed 3rd Edition

The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.

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Functional, Fresh and Flavorful: Top 5 Food Trends for 2018

The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.

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A Taste of Flavorcon 2018: Pre-show Program Now Available

Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.

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[Podcast] The Future of Flavor and Food With Sean Raspet

In the newest episode of the Two Sense podcast, Perfumer & Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the benefits of synthetics and sustainable food alternatives.

Increased Pricing, Flavor Business Driving China F&F 1H Results

Led by increased flavor business driven by tobacco flavor enhancers and growing food flavor sales, in addition to rising sales of synthetic extracts from its Wutong Aroma Chemicals Co. Ltd. subsidiary, China Flavors and Fragrances Co. Ltd. (Hong Kong) has reported first half 2010 sales (ending June 30) of RMB319.8 million.

Flavors, Fragrances and Developing Markets Boost Givaudan First Half 2010

The company expects to grow about 5% for the full year 2010.

Are you ready to head to Cincinnati to reunite with the flavor community?

Flavorcon 2022 Registration Is Now Open, Early Bird Rates Available!

Are you ready to head to Cincinnati to reunite with the flavor community?

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