Search Perfumer & Flavorist: Page 12

1,126 Results

Olfactory Training of Worldwide Assurance Personnel Quality

The worldwide fragrance, training program is administered by correspondence. Aromatic materials and complete instruction are provided to enable each location to test prospective panelists for olfactory potential, to familiarize panelists with aromatic raw materials which they are likely to encounter during their quality assurance effort, to test the panels on what they have learned and to assist the panelists in any olfactory issues which may arise in the course of their quality assurance effort.

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldvine Grimble.

[podcast] One-on-One with Oldvine Fragrance

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.

pf_flavor_thumb_5619

Flavor Creation: 9 Lessons in How to Win

Managing the creative flavor process.

850x425-Onions1

MilliporeSigma's 2-Propanethiol, natural (US), ≥98%, FG

850x425-MS

MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized

An Interactive Olfactory Encounter with Christophe Laudamiel

Nov 2nd, 2017Nov 2nd, 2017

Members Lunch "Sensory analysis, Olfaction & New Technologies"

Apr 11th, 2013Apr 11th, 2013

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

Commercial Perfumery and the Molecular Genetics of Olfaction

The question that has long challenged researchers is: does the olfactory system use a few receptor types to recognize many odor molecules, or does it make use of many receptor types? The definitive answer there is a large and diverse multigene family of receptor proteins. There may be as many as 1000 different receptors in action in the human nose.

Trends in Aroma Research and Gas Chromatography-Olfactometry

This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.

Olfaction and Taste. A Century for the Senses

This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.

Milliporesigma

MilliporeSigma's Menthyl valerate, natural (U.S.), ≥ 98%, FG

pf_mill_lead_22819

MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%

This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.

pf_olfaction_lead_10318

Art and Olfaction Awards Opens 2019 Submissions

Taking place in Amsterdam, the 2019 Art and Olfaction Awards will honor developments in independent perfumery.

pf_award_lead_5819

Art and Olfaction Awards Announces 2019 Winners

The sixth annual Art and Olfaction Awards announced its winners, during a ceremony on May 2, 2019, at The Oude Kerk in Amsterdam.

425x850

Old Spice Sets Sail With Red Collection

Taking inspiration from current trends, Old Spice has released its Red Collection of scented body products.

Parf_425

Parfumeurs du Monde Create Five "Olfactory Tales"

Parfumeurs du Monde are six perfumers that have partnered to create a 100% natural perfume collection, delivered in the form of five different scented travel diaries.

XVI International Symposium on Olfaction and Taste

Jun 23rd, 2012Jun 27th, 2012

Page 12 of 63