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1st World Congress on Olfaction & Issues: Modulation of Physiological Responses

Applications in the pharmaceutical, food & cosmetic industries: latest advances, future prospects and directions.

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

A Simple Synthesis of 9-Ketodihydro-α-damascone

The compounds, 9-keto-8,9-dihydro-damascones or damascenones, are used as the ingredients in the production of perfumes and aromas. Since these compounds are able to be converted into damascones and damascenones. 9-keto-8,9-dihydro-α-damascone [2,6,6 -trimethyl-1-(1,3-dioxobutyl)cyclohex-2-ene] (I) may be considered as a precursor of α-damascone. Until now, (I) and its analogues were synthesized by the multistep reactions.

9th International Congress of Essential Oils—Report

The magnificent panorama of Singapore greeted delegates to the 9th International Congress of Essential Oils, March 13-17, 1983. As the only city in Southeast Asia with facilities for such a major International Congress, Singapore lived up to its reputation as the commercial and convention capital. The Mandarin Hotel also proved an excellent choice with more than adequate room for all the meetings, formal and informal, that are such an important part of every congress.

Identification of 9-Decen-2-one in Pineapple

Analysis of natural occurrence and application in fragrances and flavors.

Consumer Products Perfumery in the ’80s and ’90s

A great deal has transpired during the 1980s to consumer products perfumery, the consumer products industry and the perfume supply industry. The 1990s most likely will be filled with change as well. In this article, I will discuss these changes from my viewpoint as a functional products perfumer and business manager.

Safety and Regulatory Aspects of the 90’s — Environmental Trends

The fragrance and cosmetic companies will he under increasing scrutiny and pressure from customers to he more conversant and knowledgeable about issues relating to product safety and environmental safety. The consumers’ concerns will influence company marketing and sales platforms for the 90’s and beyond. This overview will assist you in better understanding the issues and complexities that the fragrance and cosmetic industries will be facing in a changing consumer environment in the 90’s.

Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.

Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials

The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.

On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin

Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.

The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.

Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More

Discover the possible applications for a list of new materials evaluated by our panel.

Olibanum in Focus

The Boswellia species are small trees or shrubs, three to six meters high, which grow in rough and inhospitable arid mountainous regions at an altitude of 1000 to 1800 meters, the favourite areas being northeast Africa and southern Arabia.

Photo 1: Brain activation map following intranasally applied nicotine stimuli in concentrations at or slightly above individual olfactory detection thresholds; view 1

Olfactive/Trigeminal Research: Brain Activation Following Intranasal Stimulation with Low Concentrations of Nicotine Vapor

Research indicates trigeminal cortical areas are activated in the brain by suprathreshold concentrations of nicotine.

Bridging the Olfactory Code

The tangled history of odor understanding and the path toward an odor-predicting algorithm.

Three guiding forces share their vast experience and expertise on oud, along with a fine insight into the Eastern fragrance market.

Oud: The Olfactive Enigma

Industry professionals weigh in on the dynamic impact of oud in the Eastern fragrance market.

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Visual Impairment and Olfactory Acuity

Exploring the relationship between visual impairment and smelling ability in a population of visually impaired individuals in India

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Olfactory Receptors

From basic science to applications in flavors and fragrances.

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The Juice: Luca Turin – Olfactory Iconoclast

In an exclusive interview with biophysicist, Luca Turin, he discusses his controversial vibrational olfaction theory and his passion for perfume.

Reading this month’s flavor Leaders & Newsmakers issue, several companies mentioned this concept of nostalgia and making familiar flavors new again.

Editor's Note: What's Old is New

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