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Type: News
News
Report: Global Vegan Chocolate Confectionery Market Value
The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.
Trends
Chocolate and Vanilla Mix for Madagascar Project
Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.
Sweet Applications
Sweet Treats: Sweet Habit Launches Ice Cream Line
Sweet Habits ice cream has released four flavors of it kosher ice cream, which includes caramel, mint, peanut butter and fudge and cinnamon bun flavors.
Ingredients
Evolva Collaborates with Cargill on EverSweet Sweetener
Evolva has announced a collaboration with Cargill for 30% of the EverSweet business and the right to ask for early cash flow support with favorable interest.
Regulatory & Research
How Sweet It Is: Comax Releases Sweet Baked Goods Study
The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.
Ingredients
Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners
Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.
Savory Applications
Phillip Ashley Rix to Launch America Inspired Chocolates
The set will include 50 chocolates, each inspired by a state.
Trends
White Chocolate Spells Success For Peeps and Hershey’s
Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.
Home
Sweet Gig: Amyris Appoints President of Sweeteners and Ingredients
In his new role Oreste Fieschi will be tasked with leading the commercial growth of Amyris’ sweetener business, and the implementation of its strategy to build capability across the entire ingredients portfolio.
Ambient Scent
Lily-Flame Releases Limited-Edition Chocolate Scented Candle
Each purchase comes with a complimentary box of Aero Bliss chocolates.
Sweet Applications
Alter Eco Releases Dark Chocolate Coconut Clusters
Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Regulatory & Research
Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Beverage
Givaudan Invests in Sweetness Solutions
Growing discovery program for the development of natural ingredients, regulatory approval of artificial molecules
Ingredients
Oamic Ingredient's Sweet-enhancing Ingredients
Event Coverage
WFFC Will Host a Wine, Cheese and Chocolate Tasting
The event will take place at Vosges Haut-Chocolat on Tuesday, June 19
Event Coverage
WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production
Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.
Sweet Applications
Blue Bell Releases Chocolate Sheet Cake Ice Cream
The newest flavor launch is available for a limited time.
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