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Type: News
Pantone's 2020 Color of the Year, Classic Blue, evokes calm and stability.
Firmenich Creates the Scent & Taste of Pantone's Classic Blue
Firmenich also announces 2020 flavor of the year.
Dec 5th, 2019
'Internal innovation has always been an important element of our business, allowing us to build brands that deliver solutions based on direct feedback from our clients, and Cerulean 6° is no different as it addresses an expressed desire for luxe essentials in the bath, body and home fragrance category,' said Julie Kelly, head of proprietary brands at Bluemercury.
Bluemercury Unveils Cerulean 6° Range of Bath, Body & Candles
Julie Kelly, head of proprietary brands at Bluemercury, said, "Cerulean 6° was developed for the client seeking exquisite experiential fragrance-led products at an approachable price point, and to make everyday moments feel more extraordinary."
Sep 18th, 2023
The collaboration has launched four flavors of alcohol-infused ice cream. Photo: Blue Chair Bay's Facebook.
Tipsy Scoop x Blue Chair Bay Rum Launch Spiked Ice Cream
The collaboration has launched four flavors of alcohol-infused ice cream.
Jun 8th, 2021
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How are Pets, Millennials and Essential Oils Shaping F&F?
This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.
Oct 7th, 2016
040 20210709 Quintis Products
Indian Sandalwood Shown Clinically to Protect Against Pollution, Blue Light
A clinical study published in Cosmetics reveals Indian sandalwood effectively protects the skin against exposome-induced stress and damage.
Apr 21st, 2022
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A "Natural Solution" to Labeling: Blue Marble Biomaterials Launches Ester Line
In response to an evolving demand of natural products, Blue Marble Biomaterials launches its natural ester line of products.
Aug 16th, 2016
Blue Marble Biomaterials and SAFC in Sustainable F&F Ingredient Distribution Pact
The agreement slated for April 2013 will begin with extracts and oils, and will later expand into other product lines.
Jan 28th, 2013
Blue Marble Finalizes $15M Funding Pact Through EB-5 Visa Program
Partners with firm dedicated to matching companies with foreign investors
Jul 27th, 2012
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
McCormick Launches FlavorCell Encapsulated Flavors Line
The technology offers flavor protection and controlled release in a wide range of processing environments.
May 22nd, 2014
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Apr 5th, 2023
Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
May 23rd, 2024
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
Duas Rodas' acquisition of tropextrakt is said to be essential for Duas Rodas to continue to expand its exports.
Döhler, Duas Rodas & FlavorSum Announce Flavor Facility Expansions
Discover the latest facility expansions and capabilities from three players in the flavor industry at the start of 2024.
Feb 12th, 2024
Social media can inspire people to try new tastes, and in 2023, this trend is expected to grow.
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Nov 29th, 2022
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