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2,021 Results
Type: News
Sweet Applications
Pepperidge Farm Relaunches Milano Pumpkin Spice Cookies
The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.
Trends
JM Swank and Spicetec Flavors & Seasonings Sold
ConAgra Foods completed its sales of JM Swank to Platinum Equity and Spicetec Flavors & Seasonings to Givaudan.
Trends
Ethnic Flavors Spice Up Southeast Asian Market
The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.
Ambient Scent
Build-A-Bear Releases Pumpkin Spice Scented Bear for Fall
The 16-inch teddy bear shows off pumpkin orange-colored fur, sparkly gold paws and ears and a scent to match.
Savory Applications
Mane Spices Up Savory Applications
Mane has noticed a couple setbacks when it comes to spices in savory applications. For this reason, the company came up with a solution to use in savory meat and snack applications.
Flavor
Givaudan Acquires Spicetec Flavors & Seasonings
Givaudan is acquiring ConAgra Foods' Spicetec Flavors & Seasonings business to strengthen capabilities in integrated savory solutions.
Ingredients
Following the Spice Trail: Ginger
Ginger is one of the world’s most popular spices. Its usage is wide and varied, ranging from a culinary flavoring for both sweet and savory foods and beverages to a medicinal agent for numerous ailments. Here, Daemmon Reeve of Treatt plc examines the origins, cultivation and usage of this odd, knobby plant* and reviews its role as an essential oil for the flavor and fragrance industry.
Regulatory & Research
Patent Pick: Pear-twisted Mighty Musk
Is this a new aroma superhero? With a description like "high-impact and fresh character," as this Firmenich patent states, it may be; perhaps in "Scent City." At least Firmenich hopes so.
Trends
Coconut, Spice and Everything Nice
With more and more consumers looking for cleaner and more nutritional options, health-boosting ingredients top the charts for 2017's flavored beverage trends.
Home
Steve and Elizabeth Pearce Receive Awards from the University of Salford
The Alumni Achievement Awards recognize the distinction in the field of biochemistry attained by the University of Salford graduates.
Regulatory & Research
Patent Pick: Spice Up Saltiness of Laver Seaweed
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.
Home
Spicetec Names Robert Pan as Principal Development Scientist
Pan will be part of the research, quality and innovation (RQI) team in Cranbury, New Jersey.
Flavor
McCormick Spices It Up With Global Headquarters Opening
Features include test kitchens for product development and flavor innovation; onsite culinary education; and a variety of workspaces, huddle rooms, think tanks and collaboration spaces.
Home
Frutarom Transfers Loxstedt-Nesse Spice Ops to Other Locations
The operations are being transferred to other locations Frutarom already has in Germany: Sittensen, Bramstadt, R&D center in Holdorf.
Savory Applications
MANE and Deli Spices Form Partnership
With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.
Savory Applications
Mane Unveils New Spice Extracts Range
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
Fine Fragrance
Acqua Di Parma Debuts Oud & Spice Eau de Parfum
Oud & Spice has been added to the Signatures of the Sun Collection.
Ingredients
Kalsec Spices up Support to Customers with New Lab
Kalsec's new lab will focus on natural herbs and spices products and supplies. The company will provide scientific measures of changes in their food products over set periods of time.
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