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Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

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Prinova Provides a Behind the Scenes look at Triglav-Edelvais

Take a journey to Bulgaria with Prinova and visit the lavender and rose fields and distilleries with their partners at Triglav-Edelvais.

After speaking with ASP president James Krivda, perfumer Chiraz Mouradian began conceptualizing pairing three fragrances with three pieces of music.

Behind A Perfumer's Pairing of Music Compositions with Fine Fragrances

Chiraz Mouradian shares his inspiration and creation process behind the multimedia project he shared at World Perfumery Congress 2024.

Bertrand Duchaufour shares that he came to perfumery because of a passion for fragrances when he was a teenager through a girlfriend who was passionate about perfumes.

One-on-One with AMAFFI Perfume House Perfumer Bertrand Duchaufour

Duchaufour shares how he came to the fragrance industry, how the job of a perfumer has evolved over the years and more.

Ray Salemme, CEO, Redpoint Bio

Novel Compounds Point Toward the Future of Healthier, Better-tasting Flavors

Inside Redpoint Bio’s discovery and development of bitter blockers and flavor enhancers.

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Fragrance Handbook: Creating a Winning Candle Fragrance—From Brief to Manufacture

Addressing the three “C’s” of formulation: cost, compatibility and cold throw—plus a candle fragrance glossary. “Air Care—US,” a Euromonitor report released last winter, detailed this $2 billion-plus market, which grew 6% between 2004 and 2005. Within this segment, candles jumped 30%—more than any other category—to sales of $265 million.

Born in the U.S.A.: IFRA NA Delivers “A Symphony of Senses”

The event, “A Symphony of Senses,” provided a rare opportunity for legislators and staff to interact directly with a trio of perfumers who each presented a perfume inspired by a different musical genre.

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

The Hidden Battleground— Maintaining Aesthetics in a High Tech Product Form

Environmental fragrancing, like the deo-cologne market before it is just such a focal point, a focal point for our wishes to return to the halcyon days of ever expanding markets. A new marketing opportunity is in the making.

Volubility Behaviour and Fractionation of Essential Oils in Dense Carbon Dioxide

The extraction with dense gas proves to be a true alternative to the conventional procedures. To obtain essential oils or aroma substances which are used in perfume industries, in the pharmaceutical sector or in the food and human nutrition field, carbon dioxide offers itself as an extractant which is physiologically unobjectionable and leaves the obtained products free of solvents.

Cascarilla Bark Essential Oil of El Salvador: New Source and Standard

The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.

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The Scent of Home: From the Bedroom to the Living Room

As technology and consumer behaviors continue to change, home care fragrance products must remain innovative, while providing a sense of security and stability.

We wish you all a happy, healthy holiday season and new year.

Happy Holidays - 10 Fun Facts

While we take a break to be with friends and family this holiday weekend, we wanted to share some holiday facts from around the world.

Pura’s luxury partnerships include fragrance collaborations with capri BLUE, NEST New York, LAFCO and more.

World Perfumery Congress 2024 Announces Speaker: Pura's Bruno Lima & Mara Dumski

Co-founder and CEO Bruno Lima joins chief fragrance experience officer Mara Dumski next summer in Geneva.

A Review of Oleoresin Black Pepper and Its Extraction Solvents

All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.

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Beyond Food: Fermentation and Microbiology’s Role in Farming and Agriculture

Advancements in microbiome studies have led to a new era of microbiology—with wide reaching implications.

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On the Horizon: Pulling the Lid off Beverage Flavor Challenges

Beverage is the category in which new flavors often appear first, which makes it a segment worth watching. In addition, the range of fortified offerings and other innovations continues to evolve flavor chemistry.

A Mathematical Model For Odors Applied To Binary Odor Mixtures

This expanded mathematical model is a modification of Berglund’s model (1973).1 The modification explains the elimination of one odor by another, the synergy of odors of low intensity and the existence of odorless substances, which have deodorant properties.

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