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Type: Article

Il. Scientific Prospects from 1.5 Million Responses

Our collaboration with the National Geographic Society on the Smell Survey is particularly gratifying. As scientists, it is part of our responsibility to inform the public. And as researchers, it is our hope to tap ever greater sources of information about human physiology and behavior. I believe these two goals are beautifully intertwined in this project.

FAQ: Top 10 Organic Questions Answered

Quality Assurance International (QAI) answers the top organic certification questions from flavorists. QAI offers independent third party organic certification to the USDA’s National Organic Program (NOP). QAI works with all facets of the food industry, from the land on which the product is grown, the producers growing the product, and post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.

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Forward Thinking: Liquid Assets, Part 1

Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.

Shoppers are seeking prestige, long-lasting fragrances, driving up the average unit price in the U.S. market.

Decoding the Fragrance Boom, Part 1

Untangling the market drivers behind this surprisingly resilient category.

100 Years of Global Expansion

drom hits the century mark as a global company with an eye toward the Indian market and a focus on maintaining creativitiy

Chemical Structures

Aldehydes and Acetals - Part 1

Application as flavor and fragrance ingredients.

Presented with the swatch that would inspire Bill Blass Couture 7, Delphine Jelk was struck by its sense of spontaneity: 'So I went to citrus, very sparkling.'

1, 3, 6, 7, and 8

Three perfumers discuss their translations of couture into scent.

The Spearmint Oil Crisis of 1958

“I’m absolutely sure, Bob. All our suppliers tell me there’s something seriously wrong with this year’s crop,” “It’s still all right, Jim,” I said. “We just won’t go national until we have an assured source of supply. For the test market, we’ll continue to use last year’s oil.” “We can’t.” “What do you mean we can’t? There’s always a year’s supply of oil around somewhere.” “Not this year"...

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine

Application in meat, fish and seafood, and other savory flavors

Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.

Emotional Snacking During COVID-19 Ruptures Market Trends

Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.

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Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

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The Fragrance Industry: Self-Regulatory Since 1966

The fragrance industry formulates and supplies fragrances to consumer product manufacturers, particularly in the cosmetic and household cleaning product sectors. The industry has been maintaining a strict self-regulatory system for more than 30 years. This system aims at ensuring the safety of the substances used.

What's Next: 18 Insiders on F&F Trends

Our experts break down their strategies for finding out what lies ahead for the industry. It doesn't matter if you're selling cars or designing software: The question on every forward-thinking person's mind is, "What's coming next?" And flavor and fragrance is no different.

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Industry Snapshot: Vanilla 2009 Conference Day 1

Disease management, supply issues and new potential sources.

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Forward Thinking: Fragrances Spring Forward, Part 1

Current fine fragrance activity is being driven by experiential retailers, custom fragrance technology, natural fragrances, gender-fluid launches, hero ingredients, eye-catching packaging, book releases and beverages using scents to enhance the olfactory experience.

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Trends in Mint, Part 1: Ingredients

Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.

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Frankincense Geopolitics, Trade and Transparency, Part 1

In a comprehensive overview of the frankincense industry, the authors discuss the global trade in frankincense and its sociopolitical impact.

The Universal Hotness, Part 1: Allyl Isothiocyanate

Chemistry and application in flavor

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