Search Perfumer & Flavorist: Page 21

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Type: Article

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

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The Uncommon Citrus Universe

How the rapid proliferation of citrus flavor profiles, notions of authenticity, technical breakthroughs, supply issues and global taste preferences are reshaping the ingredient landscape

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Flavor Bites: Cinnamyl Alcohol

A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.

Chemistry of α-Phellandrene

Hitherto a neglected p-menthadiene, a-phellandrene at long last has found a worthy place as a raw material for chemical processing, leading to valuable products such as thymol, menthol and p-menthenyl alcohols. Further research on this terpene should open up routes to many other interesting and useful chemicals.

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: Citronellol

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Vetiver Hybrid Clones

The present paper deals with variability of physico-chemical properties of essential oil extracted from thirteen hybrid clones raised at the Indore research station and also the phenotypic correlations between various attributes of oil.

A look at the recent launches in citrus-inspired fragrances.

Scents of Citrus

A look at the recent launches in citrus-inspired fragrances.

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Symrise's Caramel acetate

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Profiles: Christina Hook

The flavorist is highlighted in the April 2022 issue and shares their flavor journey.

Creative process in perfumery

The process involved in the creation of a fragrance are many, complex, and terribly abstract. I would like to share with you my notions about how a perfume is created, primarily from the vantage point of what goes on in the perfumer's head. What are the sources of inspiration to the perfumer? How does a fragrance develop from concept to finished creation?

The emerging fragrance consumer

As a perfumer once told me, the success of a fragrance is cerebral, not nasal. This is another way of saying it is a message for the brain to appreciate--and this is where Vogue comes into its own.

Forward Thinking: Mint Condition

Mint remains a staple in toothpaste and chewing gum as well as a seasonal favorite. This article reviews the current status of mint in the marketplace.

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Flavor Creation in Mexico

Menus were a surprise of an entirely different order. Mexican food outside of Mexico can be very fine, but it pales when compared with the real thing.

How to: Organic Certification

Demystifying the process.

Perfumers' Choice Awards 2011

Excellence in fragrance creation takes center stage

Perfumery, West Coast Style

Amidst industry consolidation, one fragrance house is exploring its unique regional footprint

Comparing Notes: Perfectly Natural

From violet leaf to Periploca sepium, traditional and emerging naturals alike drive creativity in perfumery

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China's Burgeoning Aromatics Industry

The growing demand for aromatics, particularly for those provided by nature’s multitude of wild plants, could indeed bring prosperity in the not too distant future to peasants living on land that may not be suitable for crops but is overgrown with plants whose value even Jia Baoyu wouldn’t have realized.

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