Search Perfumer & Flavorist: Page 18

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Type: Article

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Focused Flavor Creation

Historically, most flavorists have not received training on how to create flavors but have instead learned by observation, trial and error, and a strong desire to learn. This approach is very time consuming, costly, and inefficient.

Aroma Chemical Profiles

3-(4-Ethylphenyl)-2,2-dimethylpropionaldehyde.

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Flavor Bites: Cinnamaldehyde

3-Phenyl-2-propenal–better known as cinnamaldehyde—can round out and add depth to a diverse palate of flavors.

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Profiles: Cécile Zarokian

August's creators speak on what brought them to their respective industries, give advice to upcoming formulators and more.

September's Profiles column features Clement Francois, perfumer analyst at Sozio.

Profiles: Clement Francois

September's Profiles column features Clement Francois, perfumer analyst at Sozio.

This month's featured creators discuss the scents and flavors that inspire them, the impacts of COVID-19, the futures of their respective markets and much more.

Profiles: Vincent Chevalier

This month's featured creators discuss the scents and flavors that inspire them, the impacts of COVID-19, the futures of their respective markets and much more.

The senior perfumer at Givaudan shares project wins, where they find inspiration and much more.

Profiles: Caroline Sabas

The senior perfumer at Givaudan shares project wins, where they find inspiration and much more.

The vanilla market in Madagascar has been impacted by the adoption of natural flavors and climate change.

Vanilla’s Perpetual Crisis

Understanding the factors that play crucial roles in supply chain instability.

Modern Perfumery Chemicals

BSP Symposium, March, 1982.

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

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Perspectives on Citrus

The presence of citrus notes in the life of a perfumer.

Focus on Citrus

WFFC UK event hosts citrus experts.

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Cooking With Alliums

Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.

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Beverages Chill Out

Non-alcoholic beverages with a “calming” twist.

A Lie that Tells the Truth: Chandler Burr Peeks Behind the Curtain of the Fragrance Industry

This is the book the fragrance industry will be talking about. The Perfect Scent: A Year Inside the Perfume Industry in Paris and New York is author Chandler Burr’s alternately passionate, acid, affectionate and fascinating look at the fragrance world on both sides of the Atlantic. Describing it as “virulently insular” and “archaically secretive,” Burr concludes that, “The closest industry to perfume … is Hollywood.”

Morgan shared, 'With OCTAVIA MORGAN Los Angeles, my goal is to offer sophisticated, gender-inclusive scents that elevate the senses while respecting well-being and the environment.'

OCTAVIA MORGAN Los Angeles Emphasizes ‘Thoughtful Formulation, Transparency and Sensory Experience’: Q&A with CEO, Creative Director

A member of the 2023 cohort of Ulta Beauty’s MUSE Accelerator program, Octavia Morgan built her brand to include signature blends and clean ingredients.

Cinnamic Aldehyde

The high levels of cinnamic aldehyde present in cassia and cinnamon spice, their oils and oleoresins have so colored their impressions as to have created a blur both organoleptically and practically in our industry.

Chocarom Pyrazine

A pyrazine for flavors and fragrances

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