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Consumer Exposure to Chemically Defined Flavoring Substances

The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.

In the snack market, securing a place in daily routines is an opportunity to gain consumer allegiance in a market where consumers are less loyal in purchasing.

3 Trends Driving Snacking Innovation in 2023

The September 2023 editor's note by Jenna Troyli.

Citrus In Demand: Squeezing Out New Potential

ADM technical director Zareena Valappil dives into the extensive taste profile of citrus and how it can be applied to the evolving flavor market.

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Symrise: Delivering the authentic taste of nature

Discover how Symrise can help you decode consumer trends and create natural taste consumers love. Master your challenges around natural product solutions with our all-embracing taste solution platform code of nature®!

FMA Sixth Annual Reception and Dinner

The Fragrance Materials Association's (FMA) Sixth Annual Reception and Dinner was held Wednesday, April 23 at The Atrium Country Club in West Orange, NJ

Rational Odorant Design: Fantasy or Feasibility?

Exploring the two approaches to rational odor design and the possibilities of each. Why do we strive for rational design of odorants? Since the birth of synthetic organic chemistry in the mid-19th century, fragrance chemists have sought to design and produce fragrance ingredients to supplement those obtained from plant (and formerly animal) sources.

Regulatory Notes: Disclosure Issues in F&F

Protecting formulas, sources and other forms of intellectual property in a thriving regulatory environment. The Fragrance Materials Association (FMA; fmafragrance.org) and Flavor and Extract Manufacturers Association (FEMA; femaflavor.org) recently co-hosted an in-depth webinar on key intellectual property (IP) issues, particularly the protection of formulas when faced with disclosure requests from customers, physicians, the public and other sources.

Dorene Petersen: The Promise of Aromatherapy

The thing I am excited to dispel is the considerable degree of skepticism regarding aromatherapy,” says Dorene Petersen, founder and president of American College of Healthcare Sciences.

Black Perigord Truffle Aromatizes: Recent Developments

Production of truffles has decreased in spite of efforts to increase this very valuable crop. Scientists have studied biology, ecology, and biochemistry of the black truflle. Its mode of development is now better known and few innovations have appeared, e.g. specific fertilizer or new cultural techniques. But nevertheless, the present production remains low and the black Perigord trufIle is very expensive; consequently its use in cookery tends to decrease.

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The Missing Link in Product Development

By letting sensory research and consumer research each have their specific, but closely interwoven input into the process of product development, we at Quest believe we have filled this gap by supplying the missing link in product development.

The snack game is changing, and flavors are becoming bolder than ever.

Flavorful Snack Trends: Fuel Consumer Demands

The snack game is changing, and flavors are becoming bolder than ever.

The global market for health and wellness foods is estimated to be worth $764 billion with a CAGR of 4.8% between 2020-2027.

Forward Thinking: Functional Food & Beverage Developments

Collagen, mushrooms and plant-based formulas are fueling functional food and beverage innovation.

The Aroma Shooter uses technology to capture hand movements, like pointing, swiping or clicking, allowing the customer to interact with the interface without touching it.

Fragrance Discovery in the New Reality

Spurred by COVID-19, brands and retailers are utilizing technology to deliver scents in a safe and elevated fashion.

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January 2018 Product Roundup: Dairy Innovations

In this new feature to the Perfumer & Flavorist magazine, we provide inspiration for flavor and fragrance creations with materials and products from leading F&F companies.

Crucial Ingredient Issues Dominate IFEAT 2014

Biotech’s potential, the unique properties of Mediterranean and Turkish essential oils, the relationships between flavor companies and their customers, and more.

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Pear Ester: Ethyl (E,Z)-2,4-decadienoate

The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.

WFFC Open Dinner: Honoring Benedicte Bron

Award recognizes leadership in fragrance initiatives

Shoppers are seeking prestige, long-lasting fragrances, driving up the average unit price in the U.S. market.

Decoding the Fragrance Boom, Part 1

Untangling the market drivers behind this surprisingly resilient category.

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