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IFF Demos Natural Beef Flavors

Culinary benchmarks yield regionally specific flavor creation.

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Technology Report: The Electronic Nose

Electronic, or artificial nose technology (e-nose), has received a considerable amount of scrutiny since its inception over two decades ago. Much of the scrutiny of this tool originates with the vastly different disciplines of analytical chemistry and sensory analysis.

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Editor's Note: Behind the Scenes

Managing Editor Eden Stuart shines a light on the unsung hero's of the flavor and fragrance industry.

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Editor's Note: Amplifying the Senses

As an industry, how can the synthetics story be told to fit the current landscape? This issue we look at Tide's scent of clean, a review of one of the recent FEMA GRAS materials in flavor formulations, patenting fragrance isomers and more.

The New German Flavor Regulations

The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.

Comparing Notes: Quality is Key

Looking back on ck one and Tom Ford Grey Vetiver, perfumer Harry Fremont reflects on materials, creativity, easy-to-wear fragrances and creating addiction

Raw Material Bulletin: November 2015

This month's raw materials include acetophenone, natural, 98%, FG, anethol, natural, 99%, FG, 3-methylthio-1-hexyl acetate and more.

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Global Impact of New Plantations

How can plantations—or longer-term investments— change the dynamics of the aromatic ingredient market?

Iberchem announced a new site in China is set to be commissioned in 2025 and will feature laboratories, R&D facilities, offices, and manufacturing facilities.

Iberchem SAU 2024 Leaders & Newsmakers

Iberchem shares 3 company highlights from 2023, influencers for innovation in 2024 and beyond as well as company goals.

CEO Erik Fyrwald said, 'Our goal is to remain an innovation-driven company, serving diverse sectors such as home and personal care, food and beverage, and health and wellness.'

IFF 2025 Fragrance Leaders & Newsmakers

IFF's company leaders outline the past year of achievements and the milestones the company has hit over its 60-year history.

'The flavor industry has undergone significant change over the past decades to be less dependent on chemicals, and more reliant on taste coming from real food,' shared CEO John Savage.

Kerry 2025 Flavor Leaders & Newsmakers

When it comes to consumer flavor preferences, Kerry’s leadership takes a global view.

The Beverage and Sweet businesses at MANE performed exceptionally well, with functional nutrition and dairy leading the charge.

MANE 2025 Flavor Leaders & Newsmakers

Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

New Compounds with Sandalwood Odor

Sandalwood oil is an essential component of many good perfume compositions, but its scarcity and high price have prompted searches for other compounds with sandalwood odor

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Forward Thinking: The Natural Evolution

Scrutinizing labels is the new norm, and consumers continue to be increasingly selective about the ingredients that they will use in their products. This has led to many innovations in natural skincare, deodorant, hair care and fine fragrance products.

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Editor’s Note: An Expanding Palette

For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.

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F&F Innovation and Brand Needs

A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.

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The Market for Natural Flavors

The $12.1-billion global natural flavors market continues to expand, while the drive to clean-label has created growth opportunities for flavoring materials and seasonings, herbs and spices.

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