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Section: Fragrance > Regulatory & Research

Gas Chromatographic Analysis on Turkish Rose Oil, Absolute and Concrete

The analysis of rose products maybe realized by gas or liquid chromatographic techniques. Our investigations showed that liquid chromatography have been used only in a few studies to separate essential oils and terpenoid compounds, and a sufficient separation has not been obtained.

Process to Formulate Hypoallergenic Jasmin Oil

We must also turn our attention to problems of safety in fragrance materials other than allergenicity; we must consider dermal irritation and phototoxicity as well. Finally, I have to say that formulation of safe fragrance materials cannot be accomplished by cosmetic companies alone. The cooperation of perfumers, perfume companies and such organizations as RIFM (Research Institute for Fragrance Materials) and IFRA (International Fragrance Association) is sure to accomplish this goal.

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From Clove to Creamy: Natural Vanillin from Clove

Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.

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Synthesizing Mayol from Cuminaldehyde

The authors discuss two distinct preparations of the widely used muguet ingredient from cuminaldehyde.

More Perfume Materiak from Isoprene

We should all realize that the new Toxic Substances Control Act, which Congress is about to pass, will increase considerably the cost of developing new aroma chemicals. The new law may reduce the number of such chemicals drastically. Closer cooperation between the fragrance and the aroma chemical industries will now be even more important in order to maintain a healthy level of innovation in areas of mutual interest.

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Human Olfaction: From the Nose to Receptors

Methods of deorphanization of olfactory receptors and their significance for increasingly predictive fragrance creation.

Il. Scientific Prospects from 1.5 Million Responses

Our collaboration with the National Geographic Society on the Smell Survey is particularly gratifying. As scientists, it is part of our responsibility to inform the public. And as researchers, it is our hope to tap ever greater sources of information about human physiology and behavior. I believe these two goals are beautifully intertwined in this project.

FMA Study: Fragrance Residues from Candles

The FMAhas announced the publication of its study "Skin contact transfer of three fragrance residues from candles to human hands."

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Ralph Macchio to Retire from Coty

Coty chief scientific officer, Ralph Macchio, has announced his retirement after several decades at the company. Macchio played a hand in some of the company's recent successes.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

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Remove Unwanted Odors from Your Lab + Case Study

We know that clean, quality air is critical when evaluating your chemicals and creations. The Halo air filtration system is easily installed in the ceiling of your lab.

The 18th edition of the International Exhibition of Raw Materials for the Perfumery Industry was held in Paris, France.

Top 3 Fragrance Ingredient Trends from SIMPPAR 2025

Fragrance industry leaders showed ingredients and innovation all dedicated to sustainability.

Thyme Varieties From Different Geographical Origins

Comparison of Thyme Varieties from Different Geographical Origins

LECO’s new Pegasus BTX promises ultimate sensitivity and revamped ion path integrity. See how this advanced upgrade in the world of GC-TOFMS illuminates even the lowest-level chemical differentiators of dried thyme samples were sourced from four different

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Anthropology and Odor: From Manhattan to Mato Grosso

Although thousands of anthropologists have investigated different aspects of human societies, only a few have written about odor. The study of the association of odors with other aspects of human experience has hardly hegun.

Separation of Fragrance Materials from Perfumed Consumer Products

In isolating the fragrance materials, which are usually present only at low levels, the analytical chemist is confronted with a formidable separation challenge, particularly when the sample also contains emulsifiers, surfactants, clarifiers, thickeners, solubilizers, pigments, antioxidant, UV-absorbers, preservatives, solvents, and other materials.

From the Experts: The Primary Mechanism of Odor Perception

The latest findings and their application to the flavor and fragrance industry

Spectroscopic characterisation of a rare monoterpene from Blumea Mollis

Beginning with earlier studies on the essential oil separated from different species of Blumea, this material has been the subject of many chemical and biological investigations. Chemical investigations of the oils of different Blumea species have afforded different terpenoids. Thus the oil of Blumea eriantha has a major constituent, d-carvotanacetone; oil of Blumea lacera contains the cineol, d-fenchone and citral; oil of Blumea malcolmii yielded d-carvotanacetone and 1-tetrahydrocarvone; and the oil of Blumea membranceae contains 1,4-(8)-p-methadiene; δ-cadinene; 2,3-dimethoxy-p-cymene; 1,2-dimethyl-3-isopropenyl cyclopent-1-en-4-one; 5-hydroxy-p-cymene-2-oxybornylene; 2-methyl-5-isopropyl cyclopent-1-one carbonylic acid methyl ester; and citronellyl acetate. But this monoterpene has not been reported yet.

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Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

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