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Section: Fragrance > Regulatory & Research

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[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association

How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?

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A Fresh Language

As the demand for basil continues to grow in a myriad of culinary, household and cosmetic products, developing an olfactory language will strengthen its position in the marketplace.

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Patent Pick: Getting Fresh

Henkel knows our dirty secret: we forget to move loads of laundry to the dryer. So they sit, forgotten, in a damp funk. That's why the company has (thankfully) patented photolabile pro-fragrances to extend the freshness of laundry fragrance.

EPA Rejects NRDC's Air Freshener Petition

The US Environmental Protection Agency (EPA) has rejected a petition submitted by the National Natural Resources Defense Counsel (NRDC) and allied groups requesting actions regarding air fresheners. The petition "claimed that some air fresheners may cause health problems because they contain phtalates," says a Fragrance Materials Association (FMA) bulletin.

FMA Defends DEP in Air Fresheners

The Fragrance Materials Association of the United States (FMA) has issued a response to a recent petition titled "Citizen Petition to EPA and CPSC Regarding Air Fresheners," which asks for regulatory action on air freshener products and producers.

Check out the essential oils eBook and a podcast digging into the Middle Eastern fragrance market.

P&F+'s October Issue Hosts Fresh Podcast & eBook

Check out the essential oils eBook and a podcast digging into the Middle Eastern fragrance market.

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Patent Pick: Ketone Room Freshening

Patent Picks are chosen by the editors from publicly available sources. Today's feature relates to ketones and their use for extending the scent of room fresheners.

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Global Aroma Chemicals Stays Fresh Through 2021

In a recent report, it was projected that the global aroma chemical market will grow at a rate of 5% CAGR for the next four years. Contributing factors to the growth are changing consumer trends, a rise in disposable income and an increase in attention to naturals.

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Freshen Up Your Perfume Knowledge With Fragrance Academy

Taking input from retailers and sales training experts, the Fragrance Academy has developed a four-part course to develop professional fragrance skills.

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Air Care Summit Discusses Safety and Science of Fresheners

At the 2018 HCPA Air Care Summit, experts discussed the growing misinformation surrounding the industry, along with safety concerns and the benefits of fragrances.

FMA Meeting with CARB on Air Fresheners

On April 28, 2008, FMA representatives and industry volunteers met with both policy and enforcement staff at the California Air Resources Board (CARB) regarding the use of solvents in air fresheners, primarily reed diffusers.

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

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Patent Pick: Stabilized Flavor/Fragrance Capsules

Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.

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Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials

Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.

2012 Flavor & Fragrance Leaderboard

Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture

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Nactis Flavors Hires Achille Riviello

Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.

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Perfume and Flavor Synthetics

Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fi elds of basic research.

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2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

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