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Section: Fragrance > Regulatory & Research
“WPC attracts fragrance leaders from all corners of the globe,' RIFM president, Anne Marie Api, Ph.D.
Meet with RIFM's Anne Marie Api, Ph.D. at World Perfumery Congress 2024
Attendees can also visit with Steven Manzi (chief operating officer), Christen Sachse-Vasquez (technical information & services director), Gary Sullivan (marketing & communications manager).
Jun 21st, 2024
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3 Reasons Why You Should be Excited for the World Perfumery Congress
Why should you be following WPC this year? We'll give you three good reasons.
Jun 12th, 2016
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[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association
How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?
Jun 14th, 2024
Research Wire
An overview of recent F&F science Chewing gum: R.V. Potineni and D.G. Peterson had a couple of interesting publications regarding flavor release in chewing gum. First, the pair reported that the release of the sugar alcohol phase in sugar-free chewing gum was directly related to the release profile of cinnamaldehyde in the same product. The authors examined a number of flavor solvents in the study, including triacetin, propylene glycol and medium chained triglycerides.
Nov 10th, 2008
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Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Nov 22nd, 2017
“With WELLMOTION, we are entering a new era where we design fragrances that evoke emotions with intention and precision,” said Caroline Dubourg, director of R&I, consumer goods.
MANE Introduces WELLMOTION Platform
The platform measures emotions in real time through physiological testing.
May 21st, 2025
Fragrances With Real Impact
Focusing development on fragrances that correlate with different consumption habits. This article presents a basic study identifying which fragrance aspects in women’s prestige perfumes cause consumers to reach out for specific products.
Dec 31st, 2008
FEMA/FMA Compliance Webinar in February
Talk to feature Keith Savel of Prime Environmental, Inc.
Dec 22nd, 2009
The award was given for its scientific paper on Natural Cationic Amino Lipid Technology Research Thesis.
INOLEX Wins 2020 CAFFCI Award
The award was given for its scientific paper on Natural Cationic Amino Lipid Technology Research Thesis.
Dec 17th, 2020
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2018 WFFC Scholarships Applications Available
Women studying to work in the flavor and fragrance industries can now apply for the 2018 Rita Flynn Memorial Fragrance Scholarship Award and the 2018 WFFC Flavor Scholarship Awards.
Aug 31st, 2017
SOCMA President Airs Legislation Worries
Says anti-terrorism security standards for high-risk chemical facilities are in "best interest" of US
Jul 31st, 2012
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IFRA's 49th Amendment Webinar
IFRA held a webinar January 15, 2020 to provide an overview of the changes to the standards as a result of the recent release of the 49th Amendment.
Jan 29th, 2020
Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.
Welcome to the December Issue!
Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.
Dec 1st, 2022
Fragrances of the World 2008
Fragrances of the World 2008 by Michael Edwards, helps make sense of things by classifying more than 5,700 fragrances by family, cross-referenced by gender, brand and year of launch
Dec 31st, 2008
Sourdough bread’s mixture of microorganisms and mother culture is inspiration for a polyculture flavor fermentation to capture natural flavoring aroma chemicals for the bakery and grain-based industries.
Keeping Up With the Microbes
The desire for clean labeled products has brought non-GMO technology to produce new and novel compounds in creative ways by focusing on microbial ecosystems, or polyculture.
Aug 23rd, 2017
Q&A: Going Green with Chemistry
How to implement and measure the impacts of green chemistry in F&F.
Jan 8th, 2016
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Formulating Synthetics the Microbial Way
New genetic engineering techniques are making it possible to produce more and more chemical-derived synthetic compounds through biological routes.
May 27th, 2017
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Fragrance-Loving Women Rely on Emotion
Women love to treat themselves to new fragrances frequently, according to Scentiments data. Men, on the other hand, don't shake up their fragrance choices as often.
Jun 19th, 2017
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