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Section: Flavor > Trends
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Spiked Sparkling Water Adds Hint of Japanese Flavor
Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.
Mar 22nd, 2017
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Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Jul 5th, 2018
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Jun 24th, 2021
Report: Kids' Flavor Preferences Evolving
Ethnic, exotic and blended flavors to emerge
Nov 12th, 2008
The keto diet’s continued growth will enable opportunity to branch out into popular keto categories—snacks, cereals, bars, breads and cookies.
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Dec 15th, 2021
Bell Announces Top 10 Flavors and Fragrances for 2009
The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.
Jan 15th, 2009
Datassentials predicts that birria will be one of the 10 top flavors of 2023.
Datassential Shares Food & Flavor Trends for 2023 and Beyond
The food and beverage platform outlines the anticipated top 10 flavors of 2023.
Dec 14th, 2022
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Five Adventurous Flavor Trends
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
Aug 25th, 2016
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Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Apr 27th, 2016
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New Flavor Trend Report Showcases Edgier Flavors
Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes
Mar 29th, 2011
The T. Hasegawa report cites a Mintel poll that shares that 84% of consumers who actively seek out new flavors cited social media as their primary information source.
How Flavors Evolve from Emerging Trends & Social Media's Influence
T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.
May 8th, 2024
Firmenich's flavors of the year: yuzu and ginger. Photo: Firmenich.
Firmenich's Flavors of the Year 2021
The two flavors for 2021 include a super-root, ginger, and a super-fruit, yuzu.
Dec 14th, 2020
Emerging Flavors Organoleptic Boredom
Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.
Nov 29th, 2008
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Nov 24th, 2014
Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.
[update] Take a Look at Recent Summer Flavor Launches
Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.
Jun 15th, 2022
Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Mar 7th, 2019
Products in the beverage category are often early adopters of global flavors, whether they are recently trending ingredients like yuzu, lemongrass and turmeric, or now-mainstream beverages like horchata, chai masa or bubble teas.
5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report
Gen Z, as with many markets, is driving innovation due to its relationship with social media.
Oct 7th, 2023
Treatt's research on recent flavor trends shows that consumers are becoming more and more adventurous with their food choices and flavor preferences.
Treatt Report: Exotic Flavors vs. Traditional Tastes
Treatt's research on recent flavor trends shows that consumers are becoming more and more adventurous with their food choices and flavor preferences.
Sep 2nd, 2021
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