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Section: Flavor > Trends
Trends
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Trends
McCormick Holiday 2010 Flavor Forecast
McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Trends
Taste Trends: Novel to Everyday
FONA International has released a forecast entitled “Flavor Trends”
Trends
McCormick Flavor Forecasts Cites Global Trends
Company sees flavor trends for 2012 including straightforward flavors, highlighted veggies, wellness influences and more.
Trends
Flavor Field Notes: Gelato Heats Up Cool Desserts
Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up
Trends
2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Trends
Steve Pearce Offers a Taste of New Flavored Cocktail Trends
Wasabi spirit, which Omega Ingredients' Steve Pearce uses in an updated version of the Bloody Mary, called Bloody Samurai, are among the new on-trend cocktail flavors that he will be talking about.
Beverage
Ready-to-Drink Iced Tea
Mintel explores new flavors emerging in the ready-to-drink iced tea market
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Trends
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Ingredients
Flavor Creation: Fusion Flavors
Fusion flavors, or blends, have been around since the cavemen discovered that a cooked, smoky leg of dinosaur had a much better taste than the raw version.
Ingredients
Developments in Flavors and Flavorings
Developments in flavors. A comparison of flavorings currently available with those being offered a decade ago show enormous advances in flavor profiles. Over the years there has been a significant move towards more ‘true to nature’ products and also the introduction of many new flavorings based on unusual natural materials. There will continue to be a large demand for the traditional flavors, but as the food industry tries to stimulate new interest, particularly in convenience foods, there will be an even greater need for new flavoring experiences.
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
Ingredients
FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Trends
Sensient Flavors Launches Tea Flavor Systems
Range includes bergamot, almond and mango.
Trends
Comax Flavors Develops Meatless Flavor Options
In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.
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