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Section: Flavor > Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Jan 27th, 2009
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Connect with Key Prospects
Want to engage with a highly focused group of flavor, food and beverage innovators?
Apr 15th, 2019
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15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Nov 7th, 2015
The increasing prevalence of skin diseases caused by synthetic ingredients in beauty products and cosmetics fuels the demand for organic skin care products.
4 Key Essential Oils Market Drivers
The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.
Nov 16th, 2023
Frugality is the New Key Driver in Flavors
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Jan 19th, 2009
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Apr 6th, 2016
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Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Apr 27th, 2017
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Dec 22nd, 2008
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Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Mar 21st, 2017
More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
Jun 22nd, 2023
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Givaudan Launches TasteSolutions Richness Flavors
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.
Jun 27th, 2014
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Soup’s Up: Symrise Releases Report On Premium Soup Market
Symrise has released a report that details millennials’ attitude and perception of the premium soup market, including what they expect and look for in soups.
Apr 30th, 2018
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Dec 28th, 2008
The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.
Chicken Flavor Market to Reach $1 Billion by 2026
The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.
Dec 4th, 2020
Gen Z is considered the most diverse, connected, and tech savvy generation.
Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report
The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.
Nov 20th, 2024
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Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Apr 22nd, 2016
CBN, a stronger alternative to CBD, is said to be a prevalent trend in 2021.
10 Trends for 2021: Food, Beauty and Tech
From plant-based eggs to CBD and even robot pets, WGSN has forecast the top 10 trends for 2021.
Dec 21st, 2020
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Kroger’s Top 5 Food and Flavor Trends for 2019
Regional tastes, plant-based offerings and sugar reduced products are a few of trends to look out for in 2019.
Oct 23rd, 2018
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